Insalata di tofu al curry

Name: Insalata di tofu al curry
Cuisine: International
Ingredients: blank; 7 oz. (200g) tofu, drained, crumbled; 2 celery sticks, chopped; 1 small onion, diced; ¼ cup (30g) almonds, chopped; ¼ cup (30g) raisins; 3 tbsp. vegan mayonnaise; 1 tsp. curry powder; 1 tbsp. dill, chopped

By: Agi Kaja

Categoria

Salads, Lunch

Cucina

International

Insalata di tofu al curry

Ingredienti

7 oz. (200g) tofu, drained, crumbled
2 celery sticks, chopped
1 small onion, diced
¼ cup (30g) almonds, chopped
¼ cup (30g) raisins
3 tbsp. vegan mayonnaise
1 tsp. curry powder
1 tbsp. dill, chopped

Preparazione

Crumble the tofu into a bowl. Add in the rest of the ingredients, season with salt & pepper, and stir well to combine.
Store in the fridge for up to 4-5 days.

Valori nutrizionali

Fat13 gramsCarbs11 gramsProtein6 grams,

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Insalata di tofu al curry