Insalata di riso selvatico, pomodoro e rucola con balsamico
By: Agi Kaja
Insalata di riso selvatico, pomodoro e rucola con balsamico
Ricetta di Whole Food Earth®
Insalata di riso selvatico, pomodoro e rucola con balsamico
Categoria
SaladsCucina
InternationalInsalata di riso selvatico, pomodoro e rucola con balsamico
Ingredienti
- 1 cup (185g) rice
- 160g roasted peppers, drained, chopped
- 1 cup (150g) cherry tomatoes, halved
- 2 oz. (60g) rocket
- 1 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- ½ tsp. chilli flakes
Preparazione
- Cook the rice according to instructions on the packaging. Once cooked, place in a large bowl.
- Add in the peppers, almonds, tomatoes, and rocket. Drizzle with vinegar and oil, add chili flakes—season to taste with salt and pepper and mix until well combined, before serving.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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