Cherry Bakewell Egg & Bar - Moo Free - 135g

Easter is traditionally a time of indulgence, but at Whole Food Earth, we believe indulgence should be as good for your body as it is for your soul. Whether you’re planning a grand garden egg hunt for the family or looking to master the art of tempering chocolate in your own kitchen, our 2026 Easter collection has arrived. Here is our expert guide on what to add to your basket this season. 1. The Main Event: DIY Artisan Chocolate Eggs Forget the over-processed, sugar-heavy supermarket options. Our curated selection of Easter eggs focuses on high cocoa solids and natural ingredients. For the Dark Chocolate Purist: Look for our 70% (or higher) dark chocolate eggs. Rich in flavonoids and lower in sugar, these offer a sophisticated "snap" and a deep, lingering flavour. The Family Favourite: Our milk chocolate eggs are crafted with organic dairy and a hint of real vanilla. They are the perfect size to hide inside our signature Easter tins, keeping them fresh and safe during the hunt. Pro Tip: If you’re hosting an egg hunt, mix it up! Use our glass jars to hold smaller chocolate drops or raw nuts alongside the big eggs to provide a variety of textures and treats. 2. The Chocolatier’s Secret: Cacao Liquor (Cacao Paste) If you’ve never worked with Cacao Liquor, this Easter is the perfect time to start. Despite the name, it contains zero alcohol. It is simply pure cocoa beans ground into a smooth, liquid state and then solidified into easy-to-use wafers or blocks. Why buy Cacao Liquor? Ultimate Control: It is 100% cocoa—containing both the solids and the natural butter. This means you decide exactly how much sweetener (like maple syrup or coconut sugar) to add. Keto & Vegan Friendly: Because it is unsweetened and plant-based, it is the perfect foundation for specialised dietary treats. Intense Flavour: It provides a much richer, more "chocolatey" base than standard cocoa powder alone. 3. The DIY Easter Toolkit Ready to make your own signature bars or truffles? Pair your cocoa liquor with these essentials for a professional finish: Organic Cacao Butter: Add a little extra to your melt for that professional "velvet" mouthfeel and a glossy shine on your homemade eggs. Organic Raw Cacao Nibs: Fold these into your mixture for a sophisticated, nutty crunch that is packed with antioxidants. Dried Fruits & Nuts: From freeze-dried raspberries to organic walnuts, these make beautiful (and healthy) "jewels" to press into the back of your chocolate creations. 4. Better-for-You "Egg Hunt" Fillers Not everything in the hunt has to be chocolate! To keep the energy levels stable, we recommend filling some of your reusable containers with: Giant Roasted Corn: A crunchy, savoury alternative. Raisins: A sweet hit that feels like a treat but offers more fibre. Nuts, Raw Almonds & Cashews: The perfect "brain food" for little explorers. Quality You Can Trust At Whole Food Earth, we know that when you order premium ingredients, you expect them to arrive in perfect condition. That’s why every order—from a single bag of cocoa liquor to a 10kg bulk haul—is weight-verified at our warehouse and shipped via fully tracked services. We take the "hunt" out of your shopping experience, so you can focus on the fun. For those who want the joy of an Easter egg without the dairy, our ready-to-eat collection features the absolute best in vegan chocolate. We’ve stocked up on crowd favourites like Moo Free, whose creamy, dairy-free eggs are a hit with kids and adults alike, and Nomo, the award-winning brand that ensures "No Missing Out" on that classic, smooth chocolate snap. For the ethically-minded cocoa lover, Tony’s Chocolonely brings their signature bold flavours to the Easter table with vegan-friendly dark chocolate options that are as kind to the planet as they are to your taste buds. Whether you have a specific dietary requirement or simply prefer a plant-based treat, these eggs prove that "dairy-free" never means "flavour-free." Ready to fill your basket? Our Easter stock is limited-edition and moving fast. From the raw ingredients for your next kitchen masterpiece to the finished eggs for Sunday morning, find it all in our Easter shop.

For too long, tinned vegetables have been treated as the "poor relation" to fresh produce. We’ve been told by big supermarket marketing that if it isn’t in a plastic bag in the chilled aisle, it isn't "healthy." At Whole Food Earth, we’re here to tell you that’s simply not true. In fact, if you’re looking to build a Perpetual Pantry that is both nutrient-dense and budget-friendly, high-quality tinned vegetables are your greatest ally. Here is why it’s time to embrace the tin and leave the supermarket "freshness" myth behind. 1. Locked-In Goodness: Fresher Than "Fresh" Most "fresh" vegetables in the UK have spent days—sometimes weeks—in transit or sitting in cold storage before they even reach the shelf. During that time, vitamins (especially Vitamin C and B vitamins) begin to degrade. Tinned vegetables, however, are usually processed and sealed within hours of being harvested. The canning process "locks in" the nutrients at their absolute peak. When you open a tin of our organic sweetcorn or pulses, you’re often getting more vitamins than you would from a "fresh" version that’s been wilting in a fridge drawer. 2. The Zero-Waste Hero We’ve all had that guilt-inducing moment of throwing away a bag of slimy spinach or a mouldy pepper that we forgot to cook. Food waste is a massive issue in the UK, both for the environment and your wallet. Tinned veg solves this instantly. They have a shelf-life of years, they don't require electricity to store, and they are ready exactly when you are. They are the ultimate "insurance policy" for a healthy dinner. 3. The Anchor of the ‘Perpetual Pantry’ A Perpetual Pantry is built on foundations. While our bulk bags of Brown Basmati Rice and Red Lentils provide the base, our tinned vegetables provide the instant "body" for your meals. The 5-Minute Curry: Combine a tin of chickpeas, a tin of chopped tomatoes, and our aromatic spices for a meal that costs pence but tastes like a feast. The Nutrient Boost: Add tinned artichokes or hearts of palm to a salad of our Pumpkin Seeds and Golden Flaxseeds for an instant gourmet upgrade.

In the UK, we’ve spent years thinking of tinned fish as a "back-of-the-cupboard" emergency—something to be mashed with mayo and hidden in a sandwich. But in Portugal, tinned fish (or conservas) is treated with the same respect as a fine wine or an artisanal cheese. At Whole Food Earth, we are passionate about bringing you the gold standard of preserved foods. That’s why we’ve sourced our tinned fish from the crystal-clear waters of the Atlantic, specifically the Azores and the coast of Portugal. These aren't just tins; they are a masterclass in flavour, tradition, and nutrition. The Azores Difference: Pole-and-Line Tuna When you open a standard supermarket tin of tuna, you’re often met with a watery, grey mush. Our tuna from the Azores is a different experience entirely. The Method: The Azores is world-renowned for its sustainable "pole-and-line" fishing. Each fish is caught individually with a hook and line, meaning zero by-catch and zero damage to the marine ecosystem. The Flavour: Because the fish are processed fresh and packed in high-quality oils, the texture is meaty, firm, and incredibly rich. It’s tuna as it was meant to be—packed with high-quality protein and Omega-3s, without the "fishy" aftertaste of mass-produced alternatives. Portuguese Sardines: The Nutrient Powerhouse Sardines are the unsung heroes of the "superfood" world. Packed with Vitamin D, B12, and calcium, they are one of the most nutrient-dense foods you can put in your body. In Portugal, the canning process is a cherished tradition. The fish are often hand-packed at the peak of freshness. Whether they are preserved in a rich tomato sauce or a golden olive oil, they provide a sophisticated "flavour bomb" that can transform a simple salad or a slice of Wholemeal Rye Bread into a gourmet meal. Why Tinned Fish Belongs in Your ‘Perpetual Pantry’ Tinned fish is the perfect partner for our bulk grains and seeds. It has a shelf-life of years, requires no refrigeration, and provides instant, high-quality nutrition. The Quick Meal: Mix Azores tuna with our organic chickpeas and a sprinkle of pumpkin seeds for a 2-minute "power bowl." The Savoury Snack: Top our Rosemary & Black Pepper Crackers with a sardine fillet for a high-protein snack that beats "beige" chips any day. We are a small, independent UK business. We aren't a global data-mining corporation; we’re a team of people who love good food. We created The WFE Shopping Club for our frequent customers. This is our private wholesale area where we can offer you our lowest possible prices—up to 55% off. To get access to these discounts all you have to do is to log in with your email. We’d much rather spend our time sourcing the finest sardines from Portugal than worrying about "data." It takes five seconds to join, costs nothing, and is the only way we can keep these premium products affordable for your family. Explore the Conservas Collection Tinned Tuna and Tinned Sardines Join The Whole Food Earth Shopping Club Today