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It's around this time of year that we start seeing pumpkin in the grocery shops.  Pumpkin is one of the best autumn ingredients for those who cook at home. It is very nutritious, tasty and low in calories.  Pumpkin is a type of squash that belongs to the same family of plants as melons and cucumbers.  As it contains seeds pumpkin is technically a  fruit but as it is fleshy and more nutritious, we consider it as  a vegetable. All parts of pumpkin, from flower to seeds are eatable, easy to cook and they combine well with many herbs and spices. Is pumpkin healthy? Pumpkin is very healthy. It contains many essential nutrients, vitamins and minerals. Pumpkin is low in  sugar and high fibre.  It is rich vitamin A, vitamin K, vitamin E, vitamin C, vitamin B6, copper, iron, magnesium, riboflavin, iron and potassium. Pumpkin is a source of beta carotene and alpha carotene which your body can convert into powerful antioxidants such as vitamin A after you consume them. Vitamin A helps to support your immune system, fight infections and keep your skin and eyes healthy. Pumpkin is also packed with lutein and zeaxanthin which are linked to lower risks or age-related eye diseases.  Pumpkin seeds which are a very popular healthy snack are also very nutritious. They are a great source of copper, magnesium, phosphorus and zinc. They are low in carbs but high in healthy fat, which makes them a great snack for those on a low carb diet.  How to cook with pumpkin? Pumpkin is a versatile vegetable. It can be prepared in so many ways: boiled, roasted, baked, steamed, fried or used for puree, soup, pasta, or as an ingred...

Delicious almond pumpkin cookies with turmeric are easy to make at home with kids! This recipe makes the best Halloween cookies which look like pumpkin and taste like pumpkin. Enjoy! 

In autumn, every coffee shop offers a pumpkin spice latte. Why not making it at home? This recipe is easy and ready in 10 minutes! Other plant-based milks like almond, oat or coconut milk will also work. If you want a stronger pumpkin flavour add more pumpkin puree. If you prefer less intense flavour, use less spices. 

Try this healthy recipe for Halloween! Delicious cookies with almonds as fingernails. They are vegan, dairy-free, egg-free, refined sugar-free, paleo friendly and spooky!

Whether you eat nuts raw or roasted, they provide you with great health benefits.  1. Lower risk of contamination  Roasting or toasting the nuts can reduce the risk of contamination. Processing any food item at high temperatures, such as cooking, baking and roasting, helps to eliminate germs and miscreants that can appear in the produce. Roasted nuts are then more purified and safer to eat.  2. Easy digestion Roasted nuts are better for your digestive system. Cooked food is always easier to digest compared to raw food. When food is cooked or roasted, it will be more likely easier to break down in your stomach. 3. Better flavour Roasting or toasting makes nuts taste better. Roasting enhances the taste and texture of the nuts. Thanks to roasting, nuts are more crispy and crunchy and, therefore, more enjoyable to eat.   4. Roasted nuts nutrition Roasted nuts are good for you and provide great health benefits for your body and mind . They contain similar amounts (if no salt, oil or sugar was added) of protein, fibre and carbohydrates and calories as raw nuts however you must remember that roasting nuts may damage their healthy fat content and can slightly reduce their nutrients. Are there any risks of eating roasted nuts?  Roasting some type of nuts in high temperatures can the lead to the formation of a harmful substance called acrylamide.  Acrylamide is a chemical compound that can form in some ...

We know that almonds offer incredible benefits for human health, but now researchers have found more evidence that almonds are particularly great for our gut health.  A healthy gut promotes immunity According to a recent study published in the American Journal of Clinical Nutrition, eating a handful of almonds every day increases butyrate production. Butyrate is a short-chain fatty acid that improves gut health. In the gut, there are thousands of microorganisms that play an essential role in digesting nutrients. They can positively or negatively influence our health, including our digestive and immune systems. It all depends on the food we consume. Results of previous studies suggest that eating healthy foods can be great for the good bacteria in our gut.  Almonds promote gut health &amp; boost immunity A team of scientists from King's College London researched the influence of whole and ground almonds on the structure of gut microbes.  The researchers recruited 87 healthy adults with some unhealthy habits to take part in the study. These were people eating unhealthy snacks like crisps, chocolate and sweets and already consuming less than the recommended amount of dietary fibre.  Almonds as a healthy snack The researchers divided the participants into three groups and recommended snack change for a trial of four weeks.  <span d...

This vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed!  Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.

Super creamy and velvety cauliflower soup recipe ready in 30 minutes! Perfect evening meal on cold autumn days.

Flour is one of the most popular ingredients of many dishes in almost every cuisine.  There are so many different flour types, and they all have different properties, which may be a bit confusing sometimes. What flour makes the best bread? Which flour is great for sponge cake? From wholemeal to plain, here's the list of flours you should stock in your kitchen pantry. Learn more about different kinds flours and enjoy baking and cooking at home.  Wholemeal flour Wholemeal flour is made using the whole grain of wheat, which means the entire spelt grain is processed, including the bran, endosperm and germ. Thanks to this process, the flour keeps its natural flavours and nutrients.  It is more nutritious than white flour, but it's also a bit stronger, heavier and has a more intense flavour. You can store it in a cool, dark, dry place for a few months. Wholemeal flour is especially great for bread making, but wholemeal bread is quicker to perish than white bread.  Finely milled, stone-ground organic wholemeal flour is an excellent ingredient for healthier biscuits, cakes and pastries. Because the wholemeal flower is quite heavy, you can use a combination of white and wholemeal flour if you want to achieve any specific results. It is suitable to use in bread machines and home ovens. It contains gluten.  Buy Organic Strong Wholemeal  Buy Organic Strong Wholemeal Bread Flour (Biobake) <a href="https://wholefoo...

Whether it’s a slice of sourdough with butter or a toast with marmalade, bread is a fundamental part of our diets.  These days bread is not what it used to be.  The quality of bread in supermarkets has been decreasing, and by the way, the s hop-bought bread has almost no substance. It has no weight and virtually no flavour other than sweet, thanks to added sugar. Made with cheap bleached wheat flour and packed in plastic bags, the supermarket bread has no appealing smell and a terrible texture. In the regular shops, it's almost never made fresh but rather baked from pre-made frozen dough.  If you crave crunchiness, you can get crunchy bread in a bakery, but then it will surely cost a lot more, so you will always find yourself compromising flavour or price.  What are the benefits of baking bread at home? It would be best if you considered starting to bake your own bread. You will discover that it can be a source of pleasure, a therapeutic and a rewarding experience. Plus, homemade bread is cheaper than the one bought in the grocery shop and you don't really need any bread making machine. If you're not convinced yet, below you will find some of the fantastic benefits of baking your own bread at home.  Homemade bread tastes better When you make your own bread at home, you choose your ingredients, you decide on the quality of wheat flour you use and you decide when you eat your loaf - warm or cold! Imagine, you can enjoy it fresh and warm straight from the oven. If you use organic wheat flour , your homemade...

This crunchy and delicious bread is easy to make at home! Enjoy it in the morning with butter, jam and marmalade, or in the evening with fresh avocado and fried mushrooms.

You have probably spotted corn flour in our whole foods store, but you may not have known what to do with it. Here, you will find everything you need to know about it and find out there are plenty of reasons to buy corn flour online and stock it in your pantry.  What is corn flour? In the UK cornflour is what in the US is called corn starch - the starch derived from corn grain, obtained from the endosperm of the kernel and ground into a powder. It is fine flour used for sauces and soups and to make corn syrup.  It also a great flour for  cooking and baking.  Cakes made with corn flour will be tender, spongy, and taste of corn flour, but they won't produce the same rise of the dough as cakes made with other flours such as wheat flour or spelt flour.  Is corn flour gluten free? Corn flour is naturally gluten-free, and it's great for gluten-free cakes.   Is corn flour healthy? Corn flour is relatively high in calories. It has 353 calories per 100 grams. It contains 88 grams of carbohydrates, very little protein (0.3 grams) of protein, very little fat (0.1 grams) and no fibre. It also has some antioxidants, vitamins and minerals, including iron (0.7-milligram iron which equals 4 per cent DV) and vitamin A (63 IU of vitamin A, which equals 1 per cent DV), also B vitamins, potassium, magnesium, and several other nutrients. The bad news is that a lot of the nutrients are lost during processing, and because corn contains phytic acid, it is possible that your body can't absorb the nutrients the flour incorporates. Is corn flour good for baking? <span data-preserver-s...

Did you know? Matcha drinks can be made hot and cold! This iced matcha drink recipe is a rich  refreshing beverage made in only 5 minutes and tastes just like in the coffee shop.

This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!

Organic Wild Rice Wild rice is probably the most eco-friendly product you can have in your kitchen. It's truly 100% natural.  Organic wild rice , unlike cultivated brown, is authentic wild rice that's not genetically modified or processed in any way. It grows wild in North America, and that's where it comes from to our online store! It's a delicacy and hard-to-find product. At Wholefood Earth, you can buy organic wild rice online in bulk and in smaller convenient packages.  Health benefits of wild rice Wild organic rice is a great source of protein and fibre. It has more protein per gram than white rice! Additionally, wild rice is packed with magnesium, iron, manganese, phosphorus and potassium. It also contains Vitamins B such as riboflavin, niacin, thiamine and folate. The good thing about wild rice is that it stores all those nutrients exceptionally well with very little loss when cooking.  Eating more wild rice may help you reduce your cholesterol and the risk of heart disease and improve your digestion. Plus, it is a great way to add some healthy carbohydrates to your diet.  How to cook wild rice? The perfect water-rice ratio when cooking wild rice is ...

At Wholefood Earth, we want to inspire you to discover new things for your cooking and baking by constantly expanding our offer with new ingredients and flavours.  We source and purchase fresh quality herbs and spices, most of which are organic. We have brought unique and hard-to-find ingredients of the best quality to our whole foods store. Our rare herbs and spices are available to buy online and in bulk. Before you learn to cook meals with more flavour(s), you must learn  how to buy the best herbs and spices  and how to store them. Here's a little guide we've prepared for you.  Essential herbs and spices you should have in your kitchen pantry This is just a shortlist for beginners. These herbs and spices are the most popular and often used in different cuisines and recipes. Of course, the list could have been much longer, but this is where you should start.    Herbs basil parsley thyme rosemary oregano chives dill  sage   Spices  black pepper paprika <span ...

Super easy classic recipe for creamy and comforting pumpkin soup. Fast to make, subtly sweet, perfectly spiced - simply delicious! Ready in 30 minutes.

This is probably the easiest curry recipe you can find. Packed with healthy plant-based protein from tofu and spices for a delicious flavour. Serve it with basmati rice and enjoy for lunch or dinner.

Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. P acked with  natural sweetness and nutrients. Thanks to roasting these carrots have an amazing texture and delicious caramelised flavour!

Easy home made chai latte recipe for cold and rainy evenings. Cover yourself up with a blanket and enjoy this fragrant  warming drink full of aromatic spices.

  Since prehistoric times, people have been using herbs and spices for seasoning to give flavour to food as well as to preserve food. In the past, herbs and spices were also used as medicine. Many of these plants have medicinal properties and can help prevent and fight diseases.  Herbs and spices were so precious in the past that they were often used as currency in trade.  Today, herbs and spices are essential ingredients in our daily cooking. They create the look, smell and taste of our meals.  How do you distinguish herbs from spices?  Often herbs and spices are considered as the same group of seasoning, but in fact, they vary from each other. They are made from different parts of plants and processed in different ways. They can be perfectly used together to create unique flavours, colours and aromas for our dishes.   What are spices? The name “spice” comes from the Latin word 'species', which means something of special value, as compared to ordinary. Spices are made from bark, aromatic seeds, flowers or roots of plants. These parts have been dried and crushed.  Spices are usually stronger in aroma and flavour because they are made from parts of plants rich in essential aromatic oils. One great example is Cinnamon which is a spice made from the powdered bark of trees from the type of the genus  <span data-preserver-spa...

Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables.  It ferments in 3 days at room temperature or about 2 weeks in the fridge. During that time it develops beneficial bacteria that have the power to improve your health. 

Enjoy home made pickled cucumbers! This recipe using brine is a traditional Polish recipe for pickled cucumbers with dill, garlic and horse radish. Naturally fermented cucumbers contain a lot of vitamin C - twice as much as fresh cucumbers.  It's a great side dish as well as an ingredient for many healthy recipes.

Fermented foods are a great addition to your diet if you follow a healthy lifestyle. Fermentation helps increase the shelf life and health benefits of many plant-based foods. The process of fermentation is a chemical breakdown of sugar by yeast and bacteria. Not only can it preserve food in your pantry for longer, but it also boosts your health thanks to the beneficial probiotics. By eating fermented foods, you promote the good bacteria in your gut. Fermented foods are associated with improved immunity, digestion, minimising inflammation, weight loss, and overall better gut health.  Here's the list of healthy fermented foods you should have in your kitchen pantry.    1. Sauerkraut Sauerkraut is made of shredded cabbage fermented by lactic acid bacteria. Sauerkraut is a low-calorie condiment popular in Central Europe.  It contains a lot of fibre and is packed with vitamins C and K and antioxidants. It's excellent for your eye health and reduces your risk of eye diseases. Eating more sauerkraut may also prevent cancer diseases. You can eat it straight, or as a salad. You can add it to many dishes, including soups, stews, casseroles and more. Choose unpasteurised sauerkraut to make you get the most of its benefits.  2. Tofu <a href="https://wholefoodeart...