Mushrooms
Everything mushroom in one place – dried, powdered, blended and bottled.
Whole Food Earth Club
Join the Club
Free to join — unlock lower member prices on every order.
Join for free15 products
RecipeMushroom risottoThis creamy mushroom risotto is made with organic arborio rice, dried mushrooms, onion and aromatic thyme.
Save 46p
ReadThe Rise of Mushroom Powders: Benefits, Types and How to Use ThemMushrooms have stepped well beyond the dinner plate. Once reserved for stir-fries and soups, certain mushrooms are now dried and ground into…
Mushrooms
Dried mushrooms: shiitake and porcini from Tropical Wholefoods and Cooks & Co – rehydrate in warm water for 20–30 minutes, and keep the soaking liquid as free stock.
Functional powders: Biethica organic lion's mane and Green Origins super mushroom blend, for coffees, smoothies and broths.
Condiments: Geo Watkins mushroom ketchup – the Victorian seasoning sauce for stews and gravies.
Concentrated umami, a meaty texture for plant-based cooking, and a long shelf life – all 100% natural and additive-free.
More recipes & articles
Mushroom Soup