Plant-Based Milk
Dairy-free milks with clean ingredient lists that hold up in hot drinks, baking and cooking. Different bases suit different jobs:
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RecipePorridge oats with walnutsThis creamy porridge is made with sweet persimmon and walnuts for extra crunch.
ReadHealthy Eating - What products should be on your weekly shopping list.It’s never too late to start eating more healthily, whether you’re incorporating more fresh fruit and veg into your diet or adding delicious…
Plant-Based Milk
Oat milk: naturally sweet and creamy – froths well for cappuccinos and makes a comforting base for porridge and hot chocolate.
Almond & nut milks: light and delicately nutty, for smoothies, cereal or drinking straight.
Soya milk: the high-protein all-rounder with a rich, neutral profile – reliable for baking, creamy sauces and everyday drinking.
In the kitchen
Swap them 1:1 into dairy recipes: lattes and teas, overnight oats and chia puddings, vegan cakes and pancakes, or unsweetened soya and oat milk for béchamel, vegan mac and cheese and mild curries. All 100% vegan and gentle on lactose-intolerant stomachs.
