Wheat Flour
Organic wheat flours for every kind of baking – matched to the job by protein content and grind:
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1kg-PROMO
1kg
3kg
25kg-PROMO
25kg
£6.35
£3.16
£6.35
Club
£3.19
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1kg
3kg
16kg
1kg-PROMO
16kg-PROMO
£9.80
£3.71
£9.80
Club
£6.09
(62%)SAVE 62% with Club
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1kg
3kg
25kg
1kg-PROMO
25kg-PROMO
£7.07
£2.46
£7.07
Club
£4.61
(65%)SAVE 65% with Club
1kg
3kg
25kg
£6.53
£3.24
£6.53
Club
£3.29
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1kg
3kg
25kg
1kg-PROMO
25kg-PROMO
£6.15
£3.04
£6.15
Club
£3.11
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250g
500g
1kg
3kg
10kg
£5.33
£2.34
£5.33
Club
£2.99
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1kg
3kg
25kg
£6.53
£2.50
£6.53
Club
£4.03
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1kg
3kg
32kg
£6.85
£3.39
£6.85
Club
£3.46
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1kg
3kg
25kg
£5.92
£2.92
£5.92
Club
£3.00
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£3.85£5.50
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1kg
3kg
16kg
1kg-PROMO
16kg-PROMO
£6.76
£2.77
£6.76
Club
£3.99
(59%)SAVE 59% with Club
Wheat Flour
Bread flours: organic strong white and strong wholemeal – high-protein flours that develop the gluten a good loaf needs.
Everyday & cake flours: organic plain white for general baking, and white cake flour for the softest sponges.
Chapati/atta flour: the finely milled wholemeal for soft, puffed flatbreads.
Heritage wheat: organic einkorn flour – the most ancient wheat of all – plus whole organic wheat grain for milling and cooking.
Strong flour for structure, plain for tenderness – match the flour to the bake and half the battle is won.