Palomitas de maíz con siriracha y 'mantequilla'
By: Agi Kaja
Lo soso nunca fue una opción: un aperitivo rápido y fácil que puedes preparar en un momento con tan solo 3 ingredientes básicos.
Recipe from Whole Food Earth®
Palomitas de maíz con siriracha y 'mantequilla'
Category
SnacksCuisine
InternationalLo soso nunca fue una opción: un aperitivo rápido y fácil que puedes preparar en un momento con tan solo 3 ingredientes básicos.
Ingredients
- 1 teaspoon fine sea salt, add according to taste
- 3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
- 1/2 cup popcorn kernels
- 1-2 Tablespoons of coconut oil
- 1/4 Cup of Sriracha hot sauce
Directions
- Heat oil over medium heat in a saucepan
- Add in a few kernels
- Once these begin to pop, add in more kernels until the bottom of the pan is evenly coated in them.
- Cover the saucepan and shake until all kernels are covered in oil
- Once the kernels start popping make sure to give the saucepan a good shake every 15 seconds or so. (This ensures all kernels will pop whilst preventing any burning from occurring)
- After nearly all the kernels have been popped, transfer the popped corn into the food container.
- Mix the two ingredients until thoroughly combined
- Pour onto freshly popped pop corn
- Mix in until popcorn is spicy and sticky
- Salt as needed and enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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