Torta al cioccolato fondente con copertura al cioccolato bianco
By: Agi Kaja
Questa torta facile e deliziosa richiede solo 30 minuti di cottura!
Ricetta di Whole Food Earth®
Dark chocolate cake with white chocolate topping
Categoria
DessertsCucina
InternationalPorzioni
6Tempo di preparazione
10 minutesTempo di cottura
30 minutesThis delicious chocolate cake takes only 30 min to bake.
Ingredienti
-
cake flour 2 cups
-
wholemeal flour ½ cup
-
baking powder 1 tsp
- raspberry jam 1 tbsp
- apple cider vinegar 1 tbs
-
sunflower oil ⅓ cup
-
flaxseed egg replacement 3 tbsp
- plant based milk ½ cup
- sea salt 1tsp
-
1 dark chocolate (melted)
- 1 white chocolate (melted)
- chopped peanuts
Preparazione
- Heat up the oven 180 C.
- In a large bowl, mix all the dry ingredients.
- In a separate bowl mix the wet ingredients: oil, dark chocolate, marmalade, vinegar, milk, flaxseed.
- Combine both, dry and wet ingredients.
- Pour into a tray (spread with butter before). Bake for 30 min until cooked.
- Top with melted white chocolate, sea salt and crushed peanuts.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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