Datteri Medjoul ripieni
By: Agi Kaja
Questi deliziosi datteri ripieni sono perfetti come antipasto natalizio sano o come dolcetto.
Ricetta di Whole Food Earth®
Datteri Medjoul ripieni
Categoria
DessertsCucina
Middle EasternQuesti deliziosi datteri ripieni sono perfetti come antipasto natalizio sano o come dolcetto.
Ingredienti
- 12 Medjoul dates
- 12 halves walnuts (crushed)
- 120 g vegan cream cheese
- 3 tbsp maple syrup
- 1 tbsp fresh or dried thyme for topping
Preparazione
- Open the Medjoul dates lengthwise remove the pits. Crush the walnuts.
- Cream cheese mixture: In a small bowl, place the plant-based cream cheese, add half of the crushed walnuts, thyme and mix together.
- Using a teaspoon, fill all the dates with the cheese mixture and place in a fridge for 1 hour.
- Top with crushed walnuts and drizzle with maple syrup before serving.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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