Scones vegani davvero deliziosi
By: Agi Kaja
Un classico britannico in versione vegana! Questi deliziosi scones sono facili da preparare e perfetti per intrattenere gli ospiti o per gustare con il tè del pomeriggio.
Recipe from Whole Food Earth®
Truly Scrumptious Vegan Scones
Category
BakingCuisine
BritishServings
8 SconesPrep Time
10 minutesCook Time
10 minutesA British favourite made vegan. These scrumptious scones are easy to make and perfect for entertaining guests, or enjoying with afternoon tea.
Ingredients
- 350g Self-raising Flour
-
3 tbsp. Sugar
-
1 tsp. Baking Powder
- 100g Vegan Spread
- 150ml Soy Milk (or any plant milk alternative)
-
75g Raisins
- 1 tbsp. Vanilla Extract
-
1/4 tsp. Salt
- 1 tbsp Maple Syrup (for glaze)
- 1 tbsp. Soy Milk (for glaze)
- Jam and Vegan Cream alternative, to serve
Directions
- Preheat oven to 220c / Gas mark 7 and line a baking tray.
- In a large bowl combine the flour, sugar, salt and baking powder.
- Rub vegan butter into the flour mix, using a fork or your fingertips until it resembles breadcrumbs. Alternatively use a food processor.
- Gradually add the soy milk, vanilla extract, and raisins, stirring to create a loose, sticky dough.
- Use flour to lightly dust your surface and gently roll out the scone dough until approx. 1 inch thick.
- Take a 3 inch cutter dipped in a bit of flour to cut out circles in the dough and add them to the baking tray.
- Combine the soy milk with maple syrup and brush the mixture on the tops of the scones for a nice golden brown top once baked.
- Bake in the over for 10-12 minutes until the tops of the scones are golden brown.
- Allow to cool for 10 minutes and enjoy the scones warm or cold. Serve with jam and vegan cream - scrumptious!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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