Biscotti dita di strega
By: Agi Kaja
Prova questa ricetta salutare per Halloween! Deliziosi biscotti con mandorle al posto delle unghie. Sono vegani, senza latticini, senza uova, senza zuccheri raffinati, adatti alla dieta paleo e perfettamente inquietanti!
Recipe from Whole Food Earth®
Biscotti dita di strega
Category
Halloween, BiscuitsCuisine
InternationalProva questa ricetta salutare per Halloween! Deliziosi biscotti con mandorle al posto delle unghie. Sono vegani, senza latticini, senza uova, senza zuccheri raffinati, adatti alla dieta paleo e perfettamente inquietanti!
Ingredients
- 150 g almond flour
- 260 g buckwheat flour or wheat flour
- 1 tsp Ceylon cinnamon
- 160 g maple syrup
- 125 ml plant-based milk
- 4 tbsp peanut butter
- 50 g almonds
Directions
- Place the flours, cinnamon powder, maple syrup, plant-based milk and peanut butter in a mixing bowl and mix with your hands.
- Leave the dough in the fridge for about 30 minutes. This will help the dough to be more flexible and the cookies will be easier to make.
- Preheat the oven to 160ºC.
- Make the cookies using your hands. Shape them as fingers (roll the dough in the right shape, keep the right size). Press the tip of each finger, to create a fingernail and place an almond on top of it. (You need enough almonds to create all fingernails!)
- Make several shallow cuts just under the finger nail, and then in the centre of each finger so the cookies look more realistic and present the finger knuckles.
- Bake the fingers for 15 to 20 minutes or until golden brown. Let them cool down completely before serving.
- Extra spooky tip before serving: Dip the bottom of each finger into the strawberry or raspberry jam to make them look like 'bleeding'. You can also spread some jam near the nail space.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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