Sesame Seeds

Fresh, aromatic sesame in the three forms global cooking relies on:

Whole Food Earth Club

Join the Club

Free to join — unlock lower member prices on every order.

Join for free

3 products

Sesame Seeds

  • White sesame: the versatile everyday seed – for baking, Asian salads and seeded breads. Toast lightly in a dry pan to release the nutty, fragrant oils.

  • Black sesame: unhulled, so it keeps more of its nutrients, with a more intense, earthy flavour and striking colour. A staple of Asian and macrobiotic cooking.

  • Tahini: pure sesame paste milled silky-smooth with nothing added – the foundation of hummus, baba ganoush and tahini dressings.

Sesame seeds are a natural source of plant-based calcium, iron and healthy fats. Available in organic and everyday options.