Vegetable Granules and Powders
Vegetables gently dried into concentrated powders and granules – instant flavour with no chopping, no waste, and months of shelf life. Nothing added: no anti-caking agents or preservatives.
Whole Food Earth Club
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Vegetable Granules & Powders
In the collection
Onion & garlic: powders blend smoothly into sauces and marinades; granules give slow-releasing flavour and texture in soups and stews.
Tomato powder: whisk with water for instant tomato paste, or dust over roasted veg and homemade crisps.
Carrot granules: mild, earthy sweetness for casseroles, veggie burgers and broths.
How to use them
Add granules straight to simmering liquids, blend powders into dry rubs and custom spice mixes, fold them into bread and cracker doughs, or stir into yoghurt and vinaigrettes for instant flavour without thinning the recipe.