Psyllium Husk
Pure psyllium with nothing added – no sweeteners, colours or fillers. Two formats, depending on how you use it:
Whole Food Earth Club
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Psyllium Husk
Whole husks: for daily digestive support – psyllium is concentrated soluble fibre that gently supports gut mobility and regularity.
Finely milled powder: blends smoothly into smoothies and integrates evenly into doughs.
The gluten-free baker's binder
Psyllium absorbs water and turns it into structure, giving gluten-free, low-carb and keto breads the stretch and elasticity they otherwise lack. If your gluten-free loaves come out crumbly and flat, this is usually the missing ingredient.
Available in organic and everyday options.