Freeze dried fruits
Freeze drying is a unique preservation process that removes water and liquid from fruits while retaining their natural nutrients, flavour and colour. Because they don't contain any moisture, freeze dried fruits are very light. They have a much longer shelf life than fresh fruits and are easy and convenient to use for cooking and baking.
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How are freeze dried fruits made?
Are freeze dried fruits healthy?
Freeze dried fruits and dehydrated fruits contain the same amount of nutrients as fresh fruits. They are packed with antioxidants, vitamins, minerals and fibre and do not contain more sugar than fresh foods (no sugar is added during the process of freeze drying).
How can you use freeze dried fruits?
You can eat freeze dried fruits alone as healthy snack, add them to your smoothie mixture, juices, pancake dough, as a topping for pancakes, morning cereal, in baking for cakes, muffins, pastries.
Browse our collection of quality freeze dried fruits:
Freeze dried raspberries
Freeze dried blueberries
Freeze dried strawberries
Freeze dried mango
Freeze dried banana
More freeze dried delights coming soon!