Porridge al cioccolato e semi di lino
By: Agi Kaja
Una colazione sana, veloce da preparare e ricchissima di fibre.
Ricetta di Whole Food Earth®
Porridge al cioccolato e semi di lino
Categoria
BreakfastCucina
BritishUna colazione sana, veloce da preparare e ricchissima di fibre.
Ingredienti
- Pinch of salt
- 1 tsp Maple or Golden Syrup
- 1/4 tsp vanilla extract
- 2 tbsp Cocoa Powder
- 1 Cup Unsweetened Almond Milk
- 1/4 Cup Ground Almonds
- 1/4 Cup Ground Linseed
- Coconut Chips
- Shredded Coconut
Preparazione
- In a small bowl mix all of the dry ingredients
- Add in all wet ingredients
- Mix until well combined
- Transfer to a small saucepan
- Bring to a boil, reduce to a simmer while stirring constantly until mixture has thickened up. (this should take about 5 minutes or so)
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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