Flours
Flour is a staple ingredient in every kitchen – the base of many fresh-baked desserts and delicious homemade bread. That's why it's good to have a few different flours stocked in your pantry.
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Speciality flours for bakers
At Whole Food Earth, we stock the most popular flours such as traditional baking flour, alongside more artisanal varieties like almond flour and corn flour. From Brazilian tapioca to Italian polenta, buckwheat flour and organic white teff flour, we carry a range of specialty flours to create international dishes from your very own kitchen – including options for those on a raw, gluten-free and plant-based diet.
Speciality flour supplier – buy flour in bulk
Our goal is to provide a selection of affordable healthy wholefoods in bulk, so you can easily avoid unnecessary pesticides and chemicals in your freshly baked loaves, cakes, cookies and other grain-based meals. You can buy flours and grains online in bulk sizes for a truly cost-effective kitchen supply – they last up to a year. Simply store the grains away from heat and moisture, ideally in an airtight container in a cool pantry or cupboard. At Whole Food Earth we want to make a health-conscious diet more affordable.
Flour FAQs
What's the difference between plain and bread flour?
Bread (strong) flour is higher in protein and gluten, giving the chew and rise you want in bread. Plain flour is lower in protein, which makes it better for cakes, pastry and biscuits.
Is gluten-free flour a direct 1:1 swap?
Not always. Gluten-free flours like almond, coconut and rice behave differently from wheat, and coconut flour in particular absorbs far more liquid. Use a recipe designed for them, or a ready-made gluten-free blend, for the best results.
How long does flour keep?
White flour keeps up to a year in an airtight container. Wholegrain and nut flours contain natural oils, so use them within a few months or store them in the fridge.
