Wholefood Kitchen
Cook with real ingredients
250+ wholefood recipes - nuts, grains, seeds and superfoods from our kitchen to yours.
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This pesto broccoli and walnuts recipe with whole grain pasta is a healthy way to indulge in a big plate of pasta. Forget the "meal deal" pasta pots swimming in industrial oils and thickeners. This is a nutrient-dense bowl that actually respects your body. It’s a fibre-rich, whole-food alternative to chemical food found in the supermarkets.
This creamy mushroom risotto is made with organic arborio rice, dried mushrooms, onion and aromatic thyme.
This spiced, chickpea tomato stew is hearty, packed with plant-based protein and perfect to pair with quinoa, bulgur or couscous.
This roasted cauliflower dish is rich in plant based protein, fibre and vitamins.
Easy and tasty grilled tofu skewers not only for vegans! Marinated in two ways!
Easy, nutritious and low-calorie and chickpea salad. Made with bell pepper, cucumber and fresh mint dressing - perfect for lunch or dinner.
Have some fun with your kids making these cute animal faced toasts with fruits! Healthy and delicious!
Super easy and delicious pasta made with vegan pesto. Perfect for lunch or dinner!
This gravy is dairy-free and meat-free. Perfect to pair with nut roast, baked potatoes and roasted veggies.
This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great combination of Mediterranean flavours.
Delicious Greek summer flavours on your table! Juicy sweet tomatoes, crunchy cucumber, fresh peppers, spicy onion and delicious olives. It's a healthier version of a classic Greek recipe - we swapped the feta with tofu! Very easy and quick to make - serve it with a slice of sourdough bread.
Risotto is the best dish you make with rice. This delicious Italian classic risotto made with fresh mushrooms is perfect for a family lunch or romantic dinner for two. Mamma mia! Everyone will love it!
These fresh, juicy peppers are packed full with seasoned rice and nutritious veggies. This colourful dish looks great, and tastes even better!
Delicious super eggy tofu scramble! High in protein healthy breakfast recipe. Black salt makes it taste exactly like scrambled eggs. Perfect for those who follow a plant-based diet and miss eggs and all those who want to avoid cholesterol. Top it with green onions and serve it on a sourdough toast and avocado. Yummy!
Relax, and take it cheesy with our easy to make vegan cheese sauce. It’s rich, tangy and oh so creamy! You can use this sauce on pastas, lasagnes, nachos or as a tasty dip.
What better way to celebrate National Sushi Day then with this tasty recipe! Homemade sushi made easy, and vegan.
Rustle up these lentil fritters in a flash! They're healthy, hearty and packed full of plant protein.
The best homemade vegan burger patty recipe with brown rice and protein loaded TVP crumbles.
The original flax egg recipe!
A hearty black bean burger with lots of flavour.
A quick and easy veggie burger recipe. Packing a punch with whole food goodness, protein and flavour.
Come Rye with us and enjoy the most refreshing rye emulating mocktail.