Beans, Lentils & Pulses
Buy lentils, beans and pulses in bulk – organic and natural varieties, high in protein and fibre, in pack sizes from 500g pouches to 25kg trade sacks. Dried pulses are the base of dhal, chilli, hummus, stews and salads, and they keep for months in a cool, dry cupboard.
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RecipeRed Lentil FrittersRustle up these lentil fritters in a flash! They're healthy, hearty and packed full of plant protein.
ReadLentils vs. Beans: Which has more protein and fibre?Comparing Beans, Lentils, and Legumes for Your Pantry - The Ultimate Guide to Lentils, Beans and Pulses If you’ve ever stood in front of you…
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Find the right lentil
- Red split lentils – the fastest-cooking lentil, breaking down creamy for dhal and soups (also available natural)
- Red football lentils – whole red lentils that hold their shape slightly more than split
- Brown lentils – the mild all-rounder for casseroles and ragu (also available natural)
- Green lentils – firmer and peppery, made for salads and sides (also available natural)
- Dark green French style lentils – the premium Puy-style lentil that stays intact
- Dark speckled lentils – French-style character at a natural price
- Organic or natural? Same lentils in the pan – organic carries certification, natural keeps the price down
- Cooking for a crowd? Grab a Stock & Prep 1.5kg value bag – organic red split, organic red football, organic brown, organic green or natural green
As a rule of thumb: red split lentils cook fastest (around 15-20 minutes), brown and green lentils take a little longer, and French-style dark green lentils take the longest but stay perfectly intact. No dried lentil needs soaking – just rinse and simmer – while beans and chickpeas do benefit from an overnight soak before cooking.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Beans, Lentils & Pulses FAQs
Do lentils and beans need soaking? Lentils don't – just rinse and simmer. Dried beans and chickpeas do benefit from an overnight soak, which shortens their cooking time and makes them easier to digest.
Which lentils cook fastest? Red split lentils, in around 15–20 minutes. Brown and green lentils take a little longer, while French-style dark green lentils take the longest but hold their shape best.
Are beans, lentils and pulses a good source of protein? Yes – they're high in plant protein and fibre and low in fat, which is why they're a staple of vegan and vegetarian cooking.
How does WFE Club save me money? Club members get lower prices across the range plus free delivery on mainland UK orders over £50. It's free to join and the member price shows at checkout. You can join the Club here.
Do you deliver across the UK? Yes, we deliver UK-wide, with free standard delivery on mainland UK orders over £35. Delivery options and any extra charges for remote areas are shown at checkout.
