Sultanas
Golden sultanas with a soft, juicy chew – without the heavy oil coating found on many supermarket packets. Because sultanas are dried faster than raisins, they keep a lighter colour and a softer texture that soaks up teas, juices and spirits well during baking preparation.
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Sultanas
How to use them
Baking: hot cross buns, bread and butter pudding, fruitcakes and oatmeal cookies – natural sweetness with no refined sugar.
Savoury cooking: Moroccan couscous and rice pilafs, where their sweetness plays against the spices.
Snacking: straight from the bag or in lunchboxes.
Available in certified organic and everyday options.