fantômes de meringue à l'aquafaba
By: Agi Kaja
De jolis fantômes d'Halloween préparés avec de l'aquafaba à la place du blanc d'œuf.
Recipe from Whole Food Earth®
Aquafaba meringue ghosts
Category
Halloween, DessertsCuisine
InternationalServings
4Prep Time
15 minutesCook Time
30 minutesCute Halloween ghosts made with aquafaba (chickpea water) instead of egg white.
Ingredients
-
aquafaba
- cream of tartar
- melted chocolate (for faces)
- sugar
Directions
- In a large bowl, using a mixer, beat the aquafaba.
- Add cream of tartar, a pinch of salt a continue to beat until fluffy. It will become white and fluffy just like egg whites.
- Add sugar and mix until perfectly smooth.
- Using a piping bag, pour your mixture on a baking tray (use baking paper) creating shapes of tiny ghosts.
- Heat up oven to 180C.
- Bake for 30 minutes.
- When ready, take them out of the oven and let them to cool down completely.
- Using melted chocolate, paint eyes and opened mouth on your ghosts.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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