soupe aux haricots cannellini

Name: Cannellini beans soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: International
Ingredients: Cannellini beans (1 large can or 400g of soaked, cooked, drained beans); large onion 1 whole (chopped); leek 1 small (chopped); 1 green pepper (chopped); 3 carrots (chopped); water 2,5 litres; tomato pulp 100g; extra virgin olive oil 3 tbsp; salt for taste; organic cracked black pepper for taste; organic green paprika; a pinch of organic chilli powder (optional)

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Une soupe consistante, réconfortante et nutritive, riche en protéines et en fibres.

Ingredients

Directions

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soupe aux haricots cannellini

Ingredients

Directions

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