salade de couscous
By: Agi Kaja
Salade de couscous facile, rapide et savoureuse. Parfaite pour les journées d'été !
Recipe from Whole Food Earth®
Couscous salad
Category
SaladesCuisine
MéditerranéenServings
2Prep Time
20 minutesTry this satisfying cous cous salad! Made with crisp vegetables, fresh herbs, and a zesty vinaigrette. Perfect as a light lunch, a vibrant side dish, or an easy meal-prep staple.
Ingredients
-
giant couscous 250g
- 2 medium size tomatoes
- a bunch of fresh mint
- a bunch of fresh parsley
- onion
- ½ tsp salt
- ½ ground coriander
- black pepper for taste
-
extra virgin olive oil 3 tbsp
- lemon juice 3 tbsp
Directions
- In a medium size bowl place the cous cous and salt, add boiling water (1 cm above the cous cous) Leave it for 5 min.
- Chop the the onion, tomatoes and herbs.
- In a large bowl, combine all the chopped ingredients, add salt and pepper for taste.
- Add cous cous, oilve oil, lemon juice and mix with tomatoes and herbs.
- Served topped with some sunflower and pumpkin seeds!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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