Salade de couscous
By: Agi Kaja
Cette salade de couscous facile et rapide à préparer constituera un excellent repas sain pour le déjeuner de toute la famille.
Recipe from Whole Food Earth®
Cous cous salad with tomato and cucumber
Category
SaladesCuisine
Moyen-OrientServings
4Prep Time
20 minutesThis easy and quick cous cous salad will make an excellent healthy lunch for the entire family.
Ingredients
-
cous cous 300 g
- cherry tomatoes 1 package
- cucumber 1
- onion 1 chopped
-
extra virgin olive oil
- lemon 1 juiced
-
Celtic salt for taste
-
cracked black pepper for taste
-
fresh or dried basil
-
fresh or dried peppermint
-
fresh or dried parsley
Directions
- In a large bowl, add dry cous cous. Pour boiling water over it, leave 1 cm of water on top of cous cous. Add salt, and some olive oil, mix and leave to sit for 10 minutes.
- When ready (and absorbed all the water), stir it with a spoon to make it fluffy. Add chopped onions, tomatoes cut in halves and cucumber cut in cubes.
- Add fresh or dried herbs, lemon juice, extra virgin olive oil, salt and pepper for taste. Mix altogether.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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