Salade de concombre aux noix
By: Agi Kaja
Facile à préparer, frais et délicieux !
Recipe from Whole Food Earth®
Cucumber salad with walnuts
Category
SaladesCuisine
InternationalServings
2Prep Time
20 minutesEasy to make, fresh and delicious!
Ingredients
- 2 large cucumbers
-
1 cup of broken walnuts pieces
- 1 celery stick
- fresh dill
-
extra virgin olive oil
- 1 lemon juiced
-
cracked black pepper
- 1 small onion
Directions
- Cut the cucumber in half (alongside) and chop into thin slices.
- Chop the celery and onion thinly and chop the dill.
- Add the ingredients to the bowl, add olive oil, lemon juice, salt, pepper and mix.
- Add broken walnut pieces.
- Serve a side dish for fish, meat, potatoes.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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