Pâte à pizza facile et rapide
By: Agi Kaja
Pâte à pizza rapide et facile à préparer à la maison. Il vous suffit de bonne farine à pizza, d'eau, de levure sèche et de sel. Cette recette permet de réaliser 2 pizzas (30 cm).
Recipe from Whole Food Earth®
Easy and quick pizza dough
Category
PâteCuisine
ItalienServings
2-4Prep Time
10 minutesQuick and easy pizza dough to make at home Italian style. All you need is good pizza flour (organic premium pizza flour), some water, dry yeast and salt. This recipe is sugar-free and makes 2 pizzas.
Ingredients
-
organic premium pizza flour 500 g
- water 250 ml (lukewarm)
-
salt 1½ tsp
-
extra virgin olive oil 2 tbsp
-
quick dry yeast 1 sachet
Directions
- In a large bowl, mix the flour, yeast, salt together. Always choose organic flour when possible.
- Add the olive oil and lukewarm water and combine the ingredients. On a floured surface knead the dough until smooth. Form a large dough ball.
- Set aside in a bowl under a clean cotton towel. Leave to rest for 30 min at least
- Prepare your favourite toppings. Bake in the oven in 220C.
- TIPS for a healthier pizza: Pizza doesn’t have to be unhealthy. Choose your toppings wisely (no processed meats, no excess of cheese). Opt for natural good quality ingredients, vegetables, organic tomato passata, top it with fresh leafy greens and seeds to add more fibre to it.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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