Focaccia facile au citron et aux herbes
By: Agi Kaja
Savourez ce pain plat italien classique à la maison ! Facile à préparer et délicieux, il ne nécessite que quelques ingrédients et un peu d’huile de coude. Cette version est agrémentée d’herbes aromatiques et de citron pour une saveur unique.
Recipe from Whole Food Earth®
Focaccia facile au citron et aux herbes
Category
PâtisserieCuisine
italienSavourez ce pain plat italien classique à la maison ! Facile à préparer et délicieux, il ne nécessite que quelques ingrédients et un peu d’huile de coude. Cette version est agrémentée d’herbes aromatiques et de citron pour une saveur unique.
Ingredients
- 450 g organic white flour
- 1 package of instant yeast (7g)
- 4 tbsp of extra virgin olive oil, plus more to serve
- zest of 1 lemon, plus a few thin slices
- 1 handful of fresh or dried rosemary and thyme
- 1/2 tsp Sea Salt
- balsamic vinegar to serve
Directions
- In a large bowl, mix the flour and salt. Prepare the yeast according to instructions and pour it over the flour.
- Add 1 tbsp of the olive oil and then form the dough. Use your hands!
- Keep on kneading the dough for 10 minutes. Add the lemon zest and thyme and mix it.
- Oil a new bowl and transfer the dough into it. Cover it with a cotton kitchen towel and put aside. Leave it until it doubles in size. It will take more or less 1 hour.
- Spread the dough on the sheet, filling up all the corners. Leave it in a warm place for 30 minutes. (Cover it loosely)
- Press the dough with your fingers making dimples and top it with rosemary and lemon slices..
- Drizzle over the remaining olive oil (or add more) and gently top it with sea salt.
- Prepare a large baking sheet.
- Preheat oven to 180°C.
- Place it in the oven and bake for 15-20 min until golden.
- Cut it in slices and serve with a dip - a mixture of olive oil and balsamic vinegar.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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