Gâteau matcha vegan facile
By: Agi Kaja
Ce gâteau éponge au matcha est léger et moelleux. Il est préparé avec de la poudre de matcha bio, un thé vert japonais finement moulu. Grâce à elle, ce gâteau arbore une belle couleur verte et une saveur légèrement terreuse.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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