Gâteau matcha vegan facile
By: Agi Kaja
Ce gâteau éponge au matcha est léger et moelleux. Il est préparé avec de la poudre de matcha bio, un thé vert japonais finement moulu. Grâce à elle, ce gâteau arbore une belle couleur verte et une saveur légèrement terreuse.
Recipe from Whole Food Earth®
Gâteau matcha vegan facile
Category
GâteauxCuisine
InternationalCe gâteau éponge au matcha est léger et moelleux. Il est préparé avec de la poudre de matcha bio, un thé vert japonais finement moulu. Grâce à elle, ce gâteau arbore une belle couleur verte et une saveur légèrement terreuse.
Ingredients
- 300 g organic wheat flour
- 100 g or 130 g sugar or erythritol
- 250 ml soy milk
- 130 ml sunflower oil
- 1 tbsp apple vinegar
- 2 tbsp matcha powder
- 2 tsp baking powder
Directions
- In a medium bowl, combine dry ingredients: flour, erythritol and baking powder.
- In another bowl combine soy milk with oil. Mix dry ingredients with wet ingredients.
- Add matcha and lemon juice. Mix until the dough is smooth.
- Prepare the bundt pan - grease it generously with spray vegetable oil or use a pastry brush to brush oil.
- Spread some flour all over it. Heat up the over 180 C.
- Bake it for 50-60 minutes. To make sure the cake is ready insert a wooden toothpick near the centre of the cake. If the toothpick comes out clean, the cake is done. Enjoy with a cup of green tea!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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