Frittata sans œufs aux petits pois et aux courgettes
By: Agi Kaja
Cette frittata sans œufs est facile à préparer avec des ingrédients simples et sains : farine de pois chiches, petits pois, courgette, ciboulette et fines herbes. Délicieuse, moelleuse et d'une couleur éclatante, elle est parfaite pour un brunch ou un dîner d'été.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published