Frittata sans œufs aux petits pois et aux courgettes
By: Agi Kaja
Cette frittata sans œufs est facile à préparer avec des ingrédients simples et sains : farine de pois chiches, petits pois, courgette, ciboulette et fines herbes. Délicieuse, moelleuse et d'une couleur éclatante, elle est parfaite pour un brunch ou un dîner d'été.
Recipe from Whole Food Earth®
Egg-free frittata with green peas and courgette
Category
BrunchCuisine
MéditerranéeServings
2Prep Time
5 minutesCook Time
15 minutesThis easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluffy, vibrant colour - perfect for summer brunch or dinner. Ready in 20 min!
Ingredients
- chickpea flour
- plan based milk
- black salt kala namak
- sea salt
- chives choppes
- small courgette thinly sliced
- dried organic thyme
- green peas frozen 200 g or canned (1 can)
- grated parmesan (optional)
- basil (fresh, optional)
-
olive oil
- black pepper
Directions
- Heat up the pan. Add some oil and thinly chopped courgette, chives, frozen peas. Saute for 5 min.
- In the meantime, prepare the chickpea eggs. In a small bowl, add 150g chickpea flour. Add 200 ml milk, thyme, black salt and whisk until well combined, smooth and fluffy.
- Pour the chickpea mixture over the veggies in the pan.
- Fry on both sides for a few minutes until the ‘eggs’ are cooked.
- Top with fresh basil and grated parmesan.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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