Granola avec yaourt aux amandes et figues
By: Agi Kaja
Petit-déjeuner ultra nutritif avec du granola , des figues fraîches et du yaourt végétal.
Recipe from Whole Food Earth®
Granola with almond yoghurt and figs
Category
Petit-déjeunerCuisine
MéditerranéenServings
1Prep Time
5 minutesSuper nutritious breakfast with fresh figs and plant-based yoghurt. You can make with sugar-free granola and drizzle with agave or maple syrup.
Ingredients
-
Granola 50 g
- fresh figs
-
agave
-
maple syrup
- dairy-free almond yoghurt
-
grains mix 1 tsp
Directions
- Wash the figs and cut them in segments.
- In a bowl or glass, add a portion of granola and the grains mix.
- Add a couple of table spoons of almond yoghurt.
- Drizzle with agave or maple syrup.
- Top with sesame seeds or chia seeds. Enjoy!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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