Pesto vert à l'huile d'olive
By: Agi Kaja
Le pesto vert est un incontournable de la cuisine italienne. Cette version est 100 % végétalienne ! Composée de basilic, de pignons de pin, de levure nutritionnelle et d'huile d'olive extra vierge, cette délicieuse sauce aromatique accompagne à merveille les pâtes, les salades, les pommes de terre rôties et les toasts.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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