matcha latte glacé
By: Agi Kaja
Le saviez-vous ? Les boissons au matcha peuvent être préparées chaudes ou froides ! Cette recette de matcha glacé est une boisson riche et rafraîchissante, prête en seulement 5 minutes et aussi savoureuse qu’au café.
Recipe from Whole Food Earth®
matcha latte glacé
Category
BoissonsCuisine
ÉtéLe saviez-vous ? Les boissons au matcha peuvent être préparées chaudes ou froides ! Cette recette de matcha glacé est une boisson riche et rafraîchissante, prête en seulement 5 minutes et aussi savoureuse qu’au café.
Ingredients
- 2 tsp matcha powder
- 300 ml plant-based milk
- 2 tbs warm water
- 4-6 ice cubes
Directions
- In a small bowl, add the matcha powder. Pour in 2 tablespoons of warm water and whisk until the matcha smooth (matcha powder has to incorporate into the water).
- Pour in 100 ml of milk and mix.
- Fill one glass with ice and add your plant-based milk of choice until the glass is about 3/4 full. Pour your matcha paste and stir. You can add any syrup (for example agave or maple syrup) you like if want your drink to be sweet and top it with some whipped cream or extra frothed milk.
- Best milks for this drink: almond milk, oat milk, hemp milk, soy milk
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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