Pâtes au pesto
By: Agi Kaja
Des pâtes super faciles et délicieuses, préparées avec un pesto végétalien. Parfaites pour le déjeuner ou le dîner !
Recette de Whole Food Earth®
Pasta with pesto
Catégorie
PâtesCuisine
ItalienPortions
2Temps de préparation
15 minutesTemps de cuisson
5 minutesSuper easy and tasty pasta with homemade vegan pesto! Ready in 15 min!
Préparation
- Cook your favourite pasta ‘al dente’ according to the info on the packaging. Add some salt to boiling water. We go for penne.
- When your pasta is cooked, drain it but leave a bit of water on the bottom of the pot.
- Add your pesto (as much as you want) and 2 tbs of olive oil.
- Mix pasta with pesto. Add nutritional yeast. Mix everything!
- Serve topped with some extra nooch - it will give your pasta a cheesy flavour. You can also top it with grated vegan parmesan.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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