Concombres marinés
By: Agi Kaja
Savourez des cornichons maison ! Cette recette traditionnelle polonaise, utilisant de la saumure, propose des cornichons marinés à l'aneth, à l'ail et au raifort. Les cornichons fermentés naturellement sont riches en vitamine C, deux fois plus que les cornichons frais. Ils constituent un excellent accompagnement et un ingrédient précieux pour de nombreuses recettes saines.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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