salade de quinoa aux pistaches
By: Agi Kaja
La salade de quinoa estivale parfaite, agrémentée de feuilles de maïs vert et de pistaches pour une touche croquante supplémentaire.
Recipe from Whole Food Earth®
Quinoa pistachio salad
Category
SaladesCuisine
Moyen-OrientServings
2Prep Time
10 minutesCook Time
20 minutesThe perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch and tahini for nutty flavour.
Ingredients
- quinoa tri colour (cooked) 2 cups
- roasted pistachios 2 handful (chopped or whole)
- cornsalad leaves
- sea salt
- black pepper
- tahini
- olive oil
- pumpkin oil
- apple cider or balsamic vinegar
- lemon juice 1 tbsp
- agave 1 tbsp
Directions
- Prepare the quinoa: cook it water with salt for approx. 20 min. Set aside to cool down.
- Place 1 cup of quinoa on each plate (2 portions) alongside with cornsalad leaves. Makes it look neat and pretty.
- Prepare the dressing: mix (use blender) olive oil, vinegar, salt, pepper, agave, lemon juice and tahini.
- Top your salad with the dressing! Serve alone, with a toast or with a slice of sourdough bread.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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