Asperges rôties au citron
By: Agi Kaja
Une façon simple et rapide de préparer les asperges ! Parfaites en accompagnement ou en en-cas.
Recipe from Whole Food Earth®
Roasted asparagus with lemon
Category
AccompagnementsCuisine
InternationalServings
2Prep Time
5 minutesCook Time
15 minutesQuick, healthy, and incredibly tasty! Beautifully roasted asparagus elevated with a sprinkle of fresh lemon zest. The perfect 15-minute side dish for weeknight dinners or gatherings.
Ingredients
- 400 g fresh green asparagus
-
extra virgin olive oil
- 1 lemon juice and zest
-
a pinch of salt
-
black pepper (freshly ground) for taste
- plant based parmesan alternative (optional)
-
2 tsp of thyme
Directions
- Preheat the oven 180C.
- Preparing the pan - use parchment paper (for easy clean up) and grease it a bit with. Preparing the asparagus - cut off the woody ends (1-2 cm)
- Arrange the asparagus on the baking pan. Drizzle with olive oil, sprinkle with sea salt, freshly ground black pepper and thyme.
- Cut the half of the lemon into thin slices and lay them on top of asparagus. Squeeze the juice on top of it. Top with grated dairy-free parmesan (optional) and lemon zest.
- Place the pan in the oven and bake for 15 min.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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