Un accompagnement parfait pour votre repas de Noël... ou votre rôti du dimanche.

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1 kg parsnip

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500 g carrot

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1 red onion

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2 cloves of garlic

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extra virgin olive oil

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organic garlic powder 1 tsp

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organic dried coriander ½ tsp

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sea salt ½ tsp

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organic cracked black pepper

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Heat up the oven 200 degrees C.

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Prepare the veggies - clean them and cut them in large pieces.

",{"_1432":1437,"_29":1355},"

Add to a bowl, add olive oil, spices and mix.

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Lay the veggies on the baking tray and roast them for 30 min.

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Sides

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A perfect side dish to accompany your Christmas dinner... or Sunday roast.

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Sides

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British

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1 kg parsnip

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500 g carrot

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1 red onion

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2 cloves of garlic

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extra virgin olive oil

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organic garlic powder 1 tsp

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organic dried coriander ½ tsp

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sea salt ½ tsp

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organic cracked black pepper

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Heat up the oven 200 degrees C.

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Prepare the veggies - clean them and cut them in large pieces.

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Add to a bowl, add olive oil, spices and mix.

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Lay the veggies on the baking tray and roast them for 30 min.

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A perfect side dish to accompany your Christmas dinner... or Sunday roast.

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British

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Légumes rôtis

Ingredients

Directions

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