Biscuits de Pâques maison faciles à faire.

","publishedAt","2025-04-17T16:10:49Z","comments",{"_1383":1463},[],{"_12":-5,"_1096":1456},{"_1092":1466,"_1100":1467,"_1235":-5,"_1233":1468,"_1231":1232},"gid://shopify/ArticleImage/390554976643","https://cdn.shopify.com/s/files/1/0027/6008/1477/articles/20250417161748-59518.jpg?v=1744906744",667,"authorV2",{"_1094":1471},"AK ","metafields",[-5],[1475,1480,1482,1484,1486,1488],{"_1094":1476,"_1477":1478},"

200g butter (room temperature)

","product",{"_1094":-7,"_1479":-7},"slug",{"_1094":1481,"_1477":-5},"

100 g brown sugar

",{"_1094":1483,"_1477":-5},"

350 g all-purpose flour

",{"_1094":1485,"_1477":-5},"

extra 50 g of flour (if needed)

",{"_1094":1487,"_1477":-5},"

50 ml of almond, lemon or vanilla flavouring

",{"_1094":1489,"_1477":-5},"

⅓ tsp baking powder

","directions",[1492,1496,1499,1502,1505,1508,1511,1514],{"_1092":1493,"_1494":1495},1744906250344.5896,"direction","

In a mixing bowl, beat butter until smooth.

",{"_1494":1497,"_29":1357,"_1092":1498},"

Add brown sugar and mix until dissolved.

",1744906413540,{"_1494":1500,"_29":1357,"_1092":1501},"

Slowly add in flour until dough begins to form.

",1744906433273,{"_1494":1503,"_29":1357,"_1092":1504},"

Add up extra flour as needed so that the dough is not sticky.

",1744906488771,{"_1494":1506,"_29":1357,"_1092":1507},"

Wrap the dough in plastic wrap and place in the fridge for 30 minutes.

",1744906499853,{"_1494":1509,"_29":1357,"_1092":1510},"

Preheat oven to 150°C.

",1744906541090,{"_1494":1512,"_29":1357,"_1092":1513},"

On a floured surface, roll dough. Use bunny shaped cookie cutters to cut and place on a baking sheet.

",1744906569763,{"_1494":1515,"_29":1357,"_1092":1516},"

Bake 10-15 minutes (depending on size of your biscuits). Watch so they do not over bake.

",1744906591407,"prepTime","cookTime","servings",{"_1415":1521,"_27":1522},"10-12","single_line_text_field","nutrition",[],"category",[1527],"Biscuits","linkedProducts","recipeKit","recipeKitAlt",{"_1415":1532,"_27":1533},"{\"recipe_title\":\"Shortbread bunny biscuits\",\"recipe_author\":\"

\",\"recipe_description\":\"

Cute and delicious Easter bunny biscuits!

\",\"recipe_category\":\"

biscuits

\",\"recipe_cuisine\":\"

baking

\",\"recipe_ingredients\":[{\"ingredient\":\"

200g butter (room temperature)

\",\"selected_product\":null},{\"ingredient\":\"

100 g brown sugar

\"},{\"ingredient\":\"

350 g all-purpose flour

\"},{\"ingredient\":\"

extra 50 g of flour (if needed)

\"},{\"ingredient\":\"

50 ml of almond, lemon or vanilla flavouring

\"},{\"ingredient\":\"

⅓ tsp baking powder

\"}],\"recipe_directions\":[{\"id\":1744906250344.5896,\"direction\":\"

In a mixing bowl, beat butter until smooth.

\"},{\"direction\":\"

Add brown sugar and mix until dissolved.

\",\"image\":\"\",\"id\":1744906413540},{\"direction\":\"

Slowly add in flour until dough begins to form.

\",\"image\":\"\",\"id\":1744906433273},{\"direction\":\"

Add up extra flour as needed so that the dough is not sticky.

\",\"image\":\"\",\"id\":1744906488771},{\"direction\":\"

Wrap the dough in plastic wrap and place in the fridge for 30 minutes.

\",\"image\":\"\",\"id\":1744906499853},{\"direction\":\"

Preheat oven to 150°C.

\",\"image\":\"\",\"id\":1744906541090},{\"direction\":\"

On a floured surface, roll dough. Use bunny shaped cookie cutters to cut and place on a baking sheet.

\",\"image\":\"\",\"id\":1744906569763},{\"direction\":\"

Bake 10-15 minutes (depending on size of your biscuits). Watch so they do not over bake.

\",\"image\":\"\",\"id\":1744906591407}],\"serving_size\":\"10-12\",\"prep_time\":\"15 minutes\",\"cook_time\":\"15 minutes\",\"recipe_image\":\"https://f000.backblazeb2.com/file/recipekit-bucket/20250417161748-59518.jpg\",\"recipe_image_alt_text\":null,\"iso_prep_time\":\"PT15M\",\"iso_cook_time\":\"PT15M\",\"iso_total_time\":\"PT30M\",\"recipe_rating\":null,\"enable_rating\":true,\"rating_count\":\"0\",\"recipe_note\":null,\"recipe_video\":null,\"recipe_date\":\"2025-04-17T16:17:39.077+00:00\",\"recipe_calories\":null,\"recipe_tags\":[],\"nutrition_data\":[],\"nutrition_template\":\"horizontal\",\"nutrition_serving_size\":null,\"custom_fields\":[{\"name\":\"\",\"value\":\"\"},{\"name\":\"\",\"value\":\"\"}],\"recipe_id\":\"2190037\"}","json","recipeKitAlt2","recipeCategory",{"_1415":1537,"_27":1538},"[\"Biscuits\"]","list.single_line_text_field","recipeCuisine",{"_1415":1541,"_27":1538},"[\"Baking\"]","recipePrepTime",{"_1415":1544,"_27":1545},"15","number_integer","recipeCookTime",{"_1415":1544,"_27":1545},"recipeTotalTime",{"_1415":1550,"_27":1545},"30","isRecipeKit","Shortbread bunny biscuits","

Cute and delicious Easter bunny biscuits!

","cuisine",[1556],"Baking","recipeImage",{"_29":1559,"_1235":1357},{"_1100":1560},"https://f000.backblazeb2.com/file/recipekit-bucket/20250417161748-59518.jpg","ingredients2",[],"ingredients3",[],"directions2",[],"directions3",[],"nutritions2",[],"recipeNote","info",{"_1517":1574,"_1518":1574,"_1519":1521},"15 minutes","isoPrepTime","PT15M","isoTotalTime","PT30M","isoCookTime","recipeTags",[],"linkedRecipeProduct",[],{"_12":1454,"_1096":1456,"_1212":1213,"_1100":1215,"_1228":1585,"_1241":1586},{"_27":29,"_1100":1467,"_1231":1232,"_1233":1468,"_1235":-5},{"_1243":1244,"_1245":1587,"_1588":1454,"_1589":1460,"_1096":1456,"_1590":1357,"_1094":1552,"_29":1467,"_1100":1215,"_1591":1592,"_1594":1595,"_1602":1603,"_1535":1527,"_1539":1556,"_1622":1357,"_1623":1521,"_1518":1576,"_1517":1576},"Recipe","alternativeHeadline","datePublished","headline","author",[1593],{"_1245":1329,"_1094":1471},"recipeIngredient",[1596,1597,1598,1599,1600,1601],"200g butter (room temperature)","100 g brown sugar ","350 g all-purpose flour","extra 50 g of flour (if needed)","50 ml of almond, lemon or vanilla flavouring ","⅓ tsp baking powder","recipeInstructions",[1604,1608,1610,1612,1614,1616,1618,1620],{"_1245":1605,"_1606":1607},"HowToStep","text","In a mixing bowl, beat butter until smooth. ",{"_1245":1605,"_1606":1609}," Add brown sugar and mix until dissolved.",{"_1245":1605,"_1606":1611},"Slowly add in flour until dough begins to form. ",{"_1245":1605,"_1606":1613},"Add up extra flour as needed so that the dough is not sticky.",{"_1245":1605,"_1606":1615},"Wrap the dough in plastic wrap and place in the fridge for 30 minutes. ",{"_1245":1605,"_1606":1617},"Preheat oven to 150°C. ",{"_1245":1605,"_1606":1619},"On a floured surface, roll dough. Use bunny shaped cookie cutters to cut and place on a baking sheet. ",{"_1245":1605,"_1606":1621},"Bake 10-15 minutes (depending on size of your biscuits). Watch so they do not over bake.","keywords","recipeYield",{"_1625":1626},"blog",{"_1092":1627,"_12":1628,"_14":1629,"_1210":1630,"_1632":1633},"gid://shopify/Blog/77168902241","Recettes","recipes",{"_12":1631},"Recettes végétaliennes à base d'aliments complets | Cuisiner avec des aliments complets | Wholefood Earth","articleByHandle",{"_1092":1453,"_12":1454,"_1455":1456,"_1457":1458,"_1459":1460,"_1461":1462,"_1210":1464,"_29":1465,"_1469":1470,"_1472":1473,"_1313":-5,"_1490":-5,"_1517":-5,"_1518":-5,"_1519":1520,"_1523":-5,"_1121":-5,"_1525":-5,"_1528":-5,"_1529":-5,"_1530":1531,"_1534":-5,"_1535":1536,"_1539":1540,"_1542":1543,"_1546":1547,"_1548":1549},["U","https://wholefoodearth.com/fr-fr/recipes/shortbread-bunny-biscuits"],"actionData","errors"]

biscuits sablés en forme de lapin

Ingredients

Directions

Leave a comment