Salade d'épinards aux noix et aux graines de chanvre
By: Agi Kaja
Salade simple et ultra saine à base d'épinards, de myrtilles, de noix croquantes et de graines de chanvre. Délicieuse avec une sauce crémeuse au yaourt. Riche en antioxydants, fibres, fer et magnésium.
Recipe from Whole Food Earth®
Ingredients
Directions
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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