Raisins
Plump, sun-ripened vine fruits without the heavy oil coating used in many commercial packets. A variety for every recipe:
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Raisins & Sultanas
Thompson seedless: the everyday staple – naturally sun-dried, dark and chewy, with the classic sweetness for cookies, breads and morning oats.
Australian sultanas & Lexia raisins: light, plump and fruity. Lexia raisins, made from Muscat grapes, have a distinct floral sweetness and a sticky texture.
Jumbo black raisins: large, deeply sweet raisins with a substantial bite, for premium bakes, cheeseboards and Middle Eastern rice dishes.
Organic and everyday options: certified organic vine fruits, or conventional lines at a lower price.
For fruitcakes, trail mixes, couscous and everyday snacking.