Spices
Flat-tasting food is usually a spice-age problem. These are potent, aromatic spices in organic and everyday options – sold at a pace that means they don't sit around.
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Spices
Curry essentials: turmeric, cumin, coriander, mustard seeds and black pepper.
Chai & baking aromatics: true Ceylon cinnamon, ground ginger, star anise, cloves, fennel and nutmeg.
BBQ & roasting: chilli, smoked paprika, onion and garlic powders for savoury crusts and rubs.
Ready-made blends: garam masala, harissa, seasonings and Asian pastes for nights when you're not grinding your own.
The whole range is available in bulk – the same spices restaurants buy, at per-kilo prices that suit home cooks and commercial kitchens alike.
