Whole Food Recipes
Our easy and delicious recipes are for those who want to eat real food at home!
Learn how to make healthy, nutritious, full of flavour and colourful family meals in your kitchen and enjoy the benefits of plant-based whole foods for your body and mind. It's not as complicated and time-consuming as you think - many of these delicious recipes are super easy and take only 30 minutes to cook!
Warming and comforting soup made with super nutritious sweet potatoes providing you with lots of vitamins. Perfect for winter days lunches and dinners.
Spiced beetroot and sauerkraut saladBy Marketing WFE - 25/11/2022This salad packs a real healthy punch! Sauerkraut and beets, plus some winter spices for an extra flavour. Low in calories, loaded with folate, iron, vitamins and minerals.
Carrot turmeric ginger drinkBy Marketing WFE - 25/11/2022Immune-boosting, anti-inflammatory drink! A mix of powerful antioxidants and a boost from vitamin C in one glass! This carrot turmeric and ginger drink will stimulate your metabolism for faster digestion and support the healthy gut. Cheers!
Easy vegan matcha cakeBy Wholefood Earth - 11/11/2022This sponge matcha cake is light and fluffy. This matcha cake is made with organic matcha powder, a green tea powder made in Japan from finely ground green tea leaves. Thanks to it, this cake has a beautiful green colour and a slightly earthy flavour.
Almond turmeric pumpkin cookiesBy Wholefood Earth - 31/10/2022Delicious almond pumpkin cookies with turmeric are easy to make at home with kids! This recipe makes the best Halloween cookies which look like pumpkin and taste like pumpkin. Enjoy!
Pumpkin spice latteBy Wholefood Earth - 31/10/2022In autumn, every coffee shop offers a pumpkin spice latte. Why not making it at home? This recipe is easy and ready in 10 minutes! Other plant-based milks like almond, oat or coconut milk will also work. If you want a stronger pumpkin flavour add more pumpkin puree. If you prefer less intense flavour, use less spices.
Witch finger cookiesBy Wholefood Earth - 28/10/2022Try this healthy recipe for Halloween! Delicious cookies with almonds as fingernails. They are vegan, dairy-free, egg-free, refined sugar-free, paleo friendly and spooky!
Vegan chocolate cakeBy Wholefood Earth - 24/10/2022This vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed! Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.
Easy cauliflower soupBy Wholefood Earth - 24/10/2022Super creamy and velvety cauliflower soup recipe ready in 30 minutes! Perfect evening meal on cold autumn days.
Easy homemade bread with olive oilBy Wholefood Earth - 13/10/2022This crunchy and delicious bread is easy to make at home! Enjoy it in the morning with butter, jam and marmalade, or in the evening with fresh avocado and fried mushrooms.
Iced matcha latteBy Wholefood Earth - 29/09/2022Did you know? Matcha drinks can be made hot and cold! This iced matcha drink recipe is a rich refreshing beverage made in only 5 minutes and tastes just like in the coffee shop.
Colourful tomato saladBy Wholefood Earth - 29/09/2022This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!
Pumpkin soupBy Wholefood Earth - 22/09/2022Super easy classic recipe for creamy and comforting pumpkin soup. Fast to make, subtly sweet, perfectly spiced - simply delicious! Ready in 30 minutes.
Super easy curry with tofuBy Wholefood Earth - 16/09/2022This is probably the easiest curry recipe you can find. Packed with healthy plant-based protein from tofu and spices for a delicious flavour. Serve it with basmati rice and enjoy for lunch or dinner.
Roasted carrots with herbs and spicesBy Wholefood Earth - 16/09/2022Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. P acked with natural sweetness and nutrients. Thanks to roasting these carrots have an amazing texture and delicious caramelised flavour!
Homemade chai latteBy Wholefood Earth - 15/09/2022Easy home made chai latte recipe for cold and rainy evenings. Cover yourself up with a blanket and enjoy this fragrant warming drink full of aromatic spices.
Easy Homemade KimchiBy Marketing WFE - 12/09/2022Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperature or about 2 weeks in the fridge. During that time it develops beneficial bacteria that have the power to improve your health.
Pickled CucumbersBy Wholefood Earth - 12/09/2022Enjoy home made pickled cucumbers! This recipe using brine is a traditional Polish recipe for pickled cucumbers with dill, garlic and horse radish. Naturally fermented cucumbers contain a lot of vitamin C - twice as much as fresh cucumbers. It's a great side dish as well as an ingredient for many healthy recipes.
Peanut Butter PancakesBy Wholefood Earth - 01/09/2022Delicious fluffy peanut butter pancakes with blueberries! Quick and easy indulging breakfast recipe. Topped with extra peanut butter and nuts for some extra crunch. This one will be your family favourite!
Easy focaccia with lemon and herbsBy Wholefood Earth - 24/08/2022Enjoy this Italian classic flat bread at home! Easy to make and delicious. It requires just a few ingredients and a pair of hands. This version features extra herbs and lemon for a more unique flavour.
Stuffed eggplant with couscous and nutsBy Wholefood Earth - 18/08/2022This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great combination of Mediterranean flavours.
Greek salad with tofuBy Wholefood Earth - 18/08/2022Delicious Greek summer flavours on your table! Juicy sweet tomatoes, crunchy cucumber, fresh peppers, spicy onion and delicious olives. It's a healthier version of a classic Greek recipe - we swapped the feta with tofu ! Very easy and quick to make - serve it with a slice of sourdough bread.
Pasta with tomato sauceBy Wholefood Earth - 18/08/2022True taste of the Southern Italy in your kitchen! Try this comforting Italian dish recipe featuring organic chopped tomatoes, garlic, herbs and olive oil. Pasta with classic marinara sauce that everyone will enjoy!
Simple Caprese SaladBy Wholefood Earth - 16/08/2022Colours of the Italian flag - red, green and white on your plate! This simple Mediterranean dish will be a perfect lunch or dinner not only on hot summer days. White mozzarella, red tomatoes and green basil drizzled with organic olive oil and topped with fresh basil. Buon Appetito!
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