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This vegan chocolate cake recipe is probably the easiest of all chocolate cake recipes. No eggs and no butter needed!  Ready in 40 minutes! It takes only 10 min to prepare and 30 minutes to bake.

Super creamy and velvety cauliflower soup recipe ready in 30 minutes! Perfect evening meal on cold autumn days.

Flour is one of the most popular ingredients of many dishes in almost every cuisine.  There are so many different flour types, and they all have different properties, which may be a bit confusing sometimes. What flour makes the best bread? Which flour is great for sponge cake? From wholemeal to plain, here's the list of flours you should stock in your kitchen pantry. Learn more about different kinds flours and enjoy baking and cooking at home.  Wholemeal flour Wholemeal flour is made using the whole grain of wheat, which means the entire spelt grain is processed, including the bran, endosperm and germ. Thanks to this process, the flour keeps its natural flavours and nutrients.  It is more nutritious than white flour, but it's also a bit stronger, heavier and has a more intense flavour. You can store it in a cool, dark, dry place for a few months. Wholemeal flour is especially great for bread making, but wholemeal bread is quicker to perish than white bread.  Finely milled, stone-ground organic wholemeal flour is an excellent ingredient for healthier biscuits, cakes and pastries. Because the wholemeal flower is quite heavy, you can use a combination of white and wholemeal flour if you want to achieve any specific results. It is suitable to use in bread machines and home ovens. It contains gluten.  Buy Organic Strong Wholemeal  Buy Organic Strong Wholemeal Bread Flour (Biobake) <a href="https://wholefoo...

Whether it’s a slice of sourdough with butter or a toast with marmalade, bread is a fundamental part of our diets.  These days bread is not what it used to be.  The quality of bread in supermarkets has been decreasing, and by the way, the s hop-bought bread has almost no substance. It has no weight and virtually no flavour other than sweet, thanks to added sugar. Made with cheap bleached wheat flour and packed in plastic bags, the supermarket bread has no appealing smell and a terrible texture. In the regular shops, it's almost never made fresh but rather baked from pre-made frozen dough.  If you crave crunchiness, you can get crunchy bread in a bakery, but then it will surely cost a lot more, so you will always find yourself compromising flavour or price.  What are the benefits of baking bread at home? It would be best if you considered starting to bake your own bread. You will discover that it can be a source of pleasure, a therapeutic and a rewarding experience. Plus, homemade bread is cheaper than the one bought in the grocery shop and you don't really need any bread making machine. If you're not convinced yet, below you will find some of the fantastic benefits of baking your own bread at home.  Homemade bread tastes better When you make your own bread at home, you choose your ingredients, you decide on the quality of wheat flour you use and you decide when you eat your loaf - warm or cold! Imagine, you can enjoy it fresh and warm straight from the oven. If you use organic wheat flour , your homemade...

This crunchy and delicious bread is easy to make at home! Enjoy it in the morning with butter, jam and marmalade, or in the evening with fresh avocado and fried mushrooms.

You have probably spotted corn flour in our whole foods store, but you may not have known what to do with it. Here, you will find everything you need to know about it and find out there are plenty of reasons to buy corn flour online and stock it in your pantry.  What is corn flour? In the UK cornflour is what in the US is called corn starch - the starch derived from corn grain, obtained from the endosperm of the kernel and ground into a powder. It is fine flour used for sauces and soups and to make corn syrup.  It also a great flour for  cooking and baking.  Cakes made with corn flour will be tender, spongy, and taste of corn flour, but they won't produce the same rise of the dough as cakes made with other flours such as wheat flour or spelt flour.  Is corn flour gluten free? Corn flour is naturally gluten-free, and it's great for gluten-free cakes.   Is corn flour healthy? Corn flour is relatively high in calories. It has 353 calories per 100 grams. It contains 88 grams of carbohydrates, very little protein (0.3 grams) of protein, very little fat (0.1 grams) and no fibre. It also has some antioxidants, vitamins and minerals, including iron (0.7-milligram iron which equals 4 per cent DV) and vitamin A (63 IU of vitamin A, which equals 1 per cent DV), also B vitamins, potassium, magnesium, and several other nutrients. The bad news is that a lot of the nutrients are lost during processing, and because corn contains phytic acid, it is possible that your body can't absorb the nutrients the flour incorporates. Is corn flour good for baking? <span data-preserver-s...

Did you know? Matcha drinks can be made hot and cold! This iced matcha drink recipe is a rich  refreshing beverage made in only 5 minutes and tastes just like in the coffee shop.

This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!

Organic Wild Rice Wild rice is probably the most eco-friendly product you can have in your kitchen. It's truly 100% natural.  Organic wild rice , unlike cultivated brown, is authentic wild rice that's not genetically modified or processed in any way. It grows wild in North America, and that's where it comes from to our online store! It's a delicacy and hard-to-find product. At Wholefood Earth, you can buy organic wild rice online in bulk and in smaller convenient packages.  Health benefits of wild rice Wild organic rice is a great source of protein and fibre. It has more protein per gram than white rice! Additionally, wild rice is packed with magnesium, iron, manganese, phosphorus and potassium. It also contains Vitamins B such as riboflavin, niacin, thiamine and folate. The good thing about wild rice is that it stores all those nutrients exceptionally well with very little loss when cooking.  Eating more wild rice may help you reduce your cholesterol and the risk of heart disease and improve your digestion. Plus, it is a great way to add some healthy carbohydrates to your diet.  How to cook wild rice? The perfect water-rice ratio when cooking wild rice is ...

At Wholefood Earth, we want to inspire you to discover new things for your cooking and baking by constantly expanding our offer with new ingredients and flavours.  We source and purchase fresh quality herbs and spices, most of which are organic. We have brought unique and hard-to-find ingredients of the best quality to our whole foods store. Our rare herbs and spices are available to buy online and in bulk. Before you learn to cook meals with more flavour(s), you must learn  how to buy the best herbs and spices  and how to store them. Here's a little guide we've prepared for you.  Essential herbs and spices you should have in your kitchen pantry This is just a shortlist for beginners. These herbs and spices are the most popular and often used in different cuisines and recipes. Of course, the list could have been much longer, but this is where you should start.    Herbs basil parsley thyme rosemary oregano chives dill  sage   Spices  black pepper paprika <span ...

Super easy classic recipe for creamy and comforting pumpkin soup. Fast to make, subtly sweet, perfectly spiced - simply delicious! Ready in 30 minutes.

This is probably the easiest curry recipe you can find. Packed with healthy plant-based protein from tofu and spices for a delicious flavour. Serve it with basmati rice and enjoy for lunch or dinner.

Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. P acked with  natural sweetness and nutrients. Thanks to roasting these carrots have an amazing texture and delicious caramelised flavour!

Easy home made chai latte recipe for cold and rainy evenings. Cover yourself up with a blanket and enjoy this fragrant  warming drink full of aromatic spices.

  Since prehistoric times, people have been using herbs and spices for seasoning to give flavour to food as well as to preserve food. In the past, herbs and spices were also used as medicine. Many of these plants have medicinal properties and can help prevent and fight diseases.  Herbs and spices were so precious in the past that they were often used as currency in trade.  Today, herbs and spices are essential ingredients in our daily cooking. They create the look, smell and taste of our meals.  How do you distinguish herbs from spices?  Often herbs and spices are considered as the same group of seasoning, but in fact, they vary from each other. They are made from different parts of plants and processed in different ways. They can be perfectly used together to create unique flavours, colours and aromas for our dishes.   What are spices? The name “spice” comes from the Latin word 'species', which means something of special value, as compared to ordinary. Spices are made from bark, aromatic seeds, flowers or roots of plants. These parts have been dried and crushed.  Spices are usually stronger in aroma and flavour because they are made from parts of plants rich in essential aromatic oils. One great example is Cinnamon which is a spice made from the powdered bark of trees from the type of the genus  <span data-preserver-spa...

Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables.  It ferments in 3 days at room temperature or about 2 weeks in the fridge. During that time it develops beneficial bacteria that have the power to improve your health. 

Enjoy home made pickled cucumbers! This recipe using brine is a traditional Polish recipe for pickled cucumbers with dill, garlic and horse radish. Naturally fermented cucumbers contain a lot of vitamin C - twice as much as fresh cucumbers.  It's a great side dish as well as an ingredient for many healthy recipes.

Fermented foods are a great addition to your diet if you follow a healthy lifestyle. Fermentation helps increase the shelf life and health benefits of many plant-based foods. The process of fermentation is a chemical breakdown of sugar by yeast and bacteria. Not only can it preserve food in your pantry for longer, but it also boosts your health thanks to the beneficial probiotics. By eating fermented foods, you promote the good bacteria in your gut. Fermented foods are associated with improved immunity, digestion, minimising inflammation, weight loss, and overall better gut health.  Here's the list of healthy fermented foods you should have in your kitchen pantry.    1. Sauerkraut Sauerkraut is made of shredded cabbage fermented by lactic acid bacteria. Sauerkraut is a low-calorie condiment popular in Central Europe.  It contains a lot of fibre and is packed with vitamins C and K and antioxidants. It's excellent for your eye health and reduces your risk of eye diseases. Eating more sauerkraut may also prevent cancer diseases. You can eat it straight, or as a salad. You can add it to many dishes, including soups, stews, casseroles and more. Choose unpasteurised sauerkraut to make you get the most of its benefits.  2. Tofu <a href="https://wholefoodeart...

Buying whole foods in bulk has many great benefits for you, your wallet and the planet. No fancy boxes, branding elements, no excessive packaging that companies charge extra for - you simply get and pay for the product you need. Bulk buying is not only a more economic option for restaurants and cafe.  Bulk buying can save you a lot of money, time When you buy in bulk, it is always cheaper per unit. So you're always saving money on each use of that product.  Even if it might be a slight difference per portion, if you cook with this product often, your savings increase significantly. Besides, dried beans are always cheaper than canned beans so buying whole foods will save you some extra money.  If you save one or two pounds per your weekly shopping, that's more or less 50-100 pounds in savings per year. And if you save on something you use daily, the overall savings are even higher.  Buying in bulk means fewer emergency visits to the shop. You will have all your supplies right in the kitchen pantry.  Fewer visits to the store also mean less money spent on impulse buys (even more savings!) and less money spent on fuel.  When you buy dry whole foods in bulk , these savings will be even higher due to no food waste as dry foods have long shelf life.  Buying in bulk means less stress Keeping your pantry stock up with the products you use a lot makes it easier for you to cook meals at home for you...

Delicious fluffy peanut butter pancakes with blueberries! Quick and easy indulging breakfast recipe. Topped with extra peanut butter and nuts for some extra crunch. This one will be your family favourite!

Tomatoes are fascinating! They are a versatile cooking ingredient and a great source of essential nutrients. These beautiful  red fruits are juicy, meaty, with delicious sweet taste.  Tomatoes are actually great for adding flavour to all kinds of dishes!  You can conveniently enjoy them inside cans as a healthy staple. Whether it's summer or winter, c anned tomatoes are always at their finest. Buy large bulk cans of organic tomatoes online and keep them always at hand in your pantry or fridge (after opening).  More interesting facts about tomatoes:  Tomatoes are technically a fruit. From the botanical point of view, tomatoes are defined as fruits. That's because they form from a flower and contain seeds.  In cooking, however, they're mostly used as a vegetable in almost all kinds of savoury recipes rather than in desserts. Also, nutritionists consider tomatoes as vegetables.  The word tomato comes from Spanish. Tomato is an exotic plant native to South America. The English word for tomato comes from the Spanish word 'tomate'. The Spanish name comes from the ancient Aztec language Nahuatl. The word 'tomatl' used by the Aztecs literally means "Plump thing with a navel." <span data-preserver-spa...

Enjoy this Italian classic flat bread at home! Easy to make and delicious. It requires just a few ingredients and a pair of hands. This version features extra herbs and lemon for a more unique flavour.

Where is olive oil from? Liquid gold - that's what Homer used to call olive oil in Ancient Greece. Olive oil has always been the most important ingredient of a healthy Mediterranean diet. Olive trees have grown for thousands of years around the Mediterranean Sea in Greece, Italy, Spain and Portugal. With hot and dry summers, the local climate of these countries is perfect for these resilient trees.  Today, Greece is the biggest consumer of olive oil per capita (20l annually), following Italy (13l). Spain is the biggest producer of olive oil. However, Greece and Portugal produce olive oil of the best quality - the premium extra virgin olive oil with a rich, fruity aroma and less acidic flavour.  How is olive oil made? Made from the fruits of the olive tree, olive oil is technically a juice. Harvesting takes place once a year, early in autumn, when the olives are fresh and at their best quality with low acidity levels. Then they are the most nutritious and contain the most antioxidants.  The olives are crushed just like any other fruits. Olive oil, just like any juice, is best when it's cold pressed and fresh, and this is what we call extra virgin.  What is extra virgin olive oil? Extra virgin olive oil is purely extracted from cold-pressed olives, and it's not blended with other oils. Non-extra virgin olive oil may include both cold-pressed and processed oils...

This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great combination of Mediterranean flavours.