bol de pois chiches et d'épinards

Name: Chickpea and spinach bowl
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Atlantic
Ingredients: Chickpea (canned or boiled, drained) 300 g; Cherry tomatoes 200 g; A bag of fresh spinach; ground cumin ½ tsp; ground coriander ½ tsp; a pinch of chilli powder; sea salt ½ tsp; extra virgin olive oil; apple cider vinegar with ginger and turmeric; roasted pistachios 50 g for topping; organic oregano; dairy-free coconut yoghurt; 2 garlic cloves (for spinach) or organic garlic powder

Kate J•

Essayez ce délicieux bol repas - riche en protéines végétales et en fer.

Ingredients

Directions

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bol de pois chiches et d'épinards

Ingredients

Directions

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