Salade de pois chiches, feta et avocat
By: Agi Kaja
Cette salade de pois chiches toute simple est un accompagnement parfait pour la plupart des repas, ou un délicieux déjeuner ou en-cas. Dans tous les cas, foncez !
Recipe from Whole Food Earth®
Salade de pois chiches, feta et avocat
Category
SaladesCuisine
GrecCette salade de pois chiches toute simple est un accompagnement parfait pour la plupart des repas, ou un délicieux déjeuner ou en-cas. Dans tous les cas, foncez !
Ingredients
- 400g Chickpeas
- 2 Avocados - pitted & diced
- 100g Feta Cheese or Vegan alternative
- Chopped coriander
- Salt & Pepper to taste
- 1 Garlic clove
- 3 tbsps. Olive oil
- 3 tbsps. Lemon juice
- Optional additional veggies - tomato's, cucumber, red onion etc
Directions
- Soak chickpeas in water overnight. Drain and rinse.
- Put in pan and cook for approx. 25 min. Cook for longer if you want them softer.
- In a small bowl, combine olive oil, lemon, garlic and salt and pepper. Whisk or mix to make the dressing.
- In a larger bowl mix the cooked chickpeas, diced avocado, feta and coriander. Plus any additional ingredients.
- Add dressing to taste, toss to coat - Voila!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published