Salade d'épinards aux agrumes et aux noix de pécan
By: Agi Kaja
Une salade saine et savoureuse aux agrumes d'hiver sera une excellente option pour le déjeuner.
Recipe from Whole Food Earth®
Spinach and citrus salad with pecans
Category
SaladesCuisine
MéditerranéenServings
1Prep Time
15 minutesHealthy and tasty salad with spinach, winter fruits like orange, grapefruit and pomegranate, pecan nuts and blue cheese, dressed with a bit of olive oil and balsamic vinegar. It will make a great option for lunch or lighter dinner.
Ingredients
- baby spinach leaves
- 2 slices of orange
- 2 slices of pink grapefruit
- a handful of pomegranate
-
blue cheese of your choice 30g
-
a handful of pecans
- extra virgin olive oil
-
balsamic vinegar
- sea salt for taste
- freshly cracked black pepper
-
agave or honey 1 tbsp
-
orange peel (grated)
Directions
- On a large plate, make a bed of spinach leaves.
- Top with with slices of orange and grapefruit.
- Top it with a handful of pomegranate and pecans.
- Top it with crumbles of blue cheese.
- Top it with a grated orange peel.
- Add a pinch of salt and freshly cracked black pepper.
- Drizzle with agave or honey, olive oil and vinegar. Enjoy with a slice of toasted whole grain bread.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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