Riz au lait à la noix de coco, à l'orange et à la cannelle

Name: Coconut rice pudding with orange and cinnamon
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: International
Ingredients: 400 g cooked white shortgrain rice; 400 ml full-fat coconut milk; 80g Raw coconut; 120 ml water (or extra coconut milk for richer pudding); 70g sugar (adjust to taste); Zest of 1 orange; Juice of 1/2 orange (about 2 tbsp / 30 ml); 1 cinnamon stick (or 1 tsp ground cinnamon); Pinch of salt1 tsp; vanilla extract (optional); Toppings: Orange zest or fresh orange segments, Ground cinnamon, Toasted coconut flakes

Rebecca•

Crémeux et délicieux ! Parfait pour le dessert ou le petit-déjeuner.

Ingredients

Directions

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Riz au lait à la noix de coco, à l'orange et à la cannelle

Ingredients

Directions

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