Soak the Dates: Soak them in warm water for about 10-15 minutes to soften them up. Drain the water after soaking.

",{"_1419":1422,"_29":1355,"_1090":1423},"

Blend the Dates: In a food processor or blender, add the pitted dates and start blending. Gradually add water, a tablespoon at a time, until you get a smooth, thick caramel-like consistency.

",1762778994344,{"_1419":1425,"_29":1355,"_1090":1426},"

Add Flavouring: Add the vanilla extract, coconut oil and a pinch of sea salt.

",1762778999581,{"_1419":1428,"_29":1355,"_1090":1429},"

Adjust Consistency: If the caramel is too thick, add a little more water, one teaspoon at a time, until you get your desired consistency. It should be smooth but still hold its shape.

",1762779003470,{"_1419":1431,"_29":1355,"_1090":1432},"

Serve or Store: Once it’s blended to your liking, use it immediately as a topping for ice cream, pancakes, or fruit, or store it in an airtight container in the refrigerator for up to 1-2 weeks.

",1762779008595,"prepTime","cookTime","servings","nutrition",[],"category","linkedProducts","recipeKit","recipeKitAlt","recipeKitAlt2",{"_1444":1445,"_27":1446},"value","{\"recipe_title\":\"Date Caramel Recipe\",\"recipe_ingredients\":[{\"ingredient\":\"240g pitted dates (about 12-14 large dates)\"},{\"ingredient\":\"120ml water (or more as needed)\"},{\"ingredient\":\"1 tsp vanilla extract\"},{\"ingredient\":\"1 pinch of sea salt\"},{\"ingredient\":\"1 pinch of cinnamon\"},{\"ingredient\":\"1-2 tbsp coconut oil\"}],\"recipe_directions\":[{\"id\":1762778949501.4268,\"direction\":\"

Soak the Dates: Soak them in warm water for about 10-15 minutes to soften them up. Drain the water after soaking.

\"},{\"direction\":\"

Blend the Dates: In a food processor or blender, add the pitted dates and start blending. Gradually add water, a tablespoon at a time, until you get a smooth, thick caramel-like consistency.

\",\"image\":\"\",\"id\":1762778994344},{\"direction\":\"

Add Flavouring: Add the vanilla extract, coconut oil and a pinch of sea salt.

\",\"image\":\"\",\"id\":1762778999581},{\"direction\":\"

Adjust Consistency: If the caramel is too thick, add a little more water, one teaspoon at a time, until you get your desired consistency. It should be smooth but still hold its shape.

\",\"image\":\"\",\"id\":1762779003470},{\"direction\":\"

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Recette de caramel aux dattes

Ingredients

Directions

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