Sauce végétalienne au fromage facile
By: Agi Kaja
Détendez-vous et laissez-vous tenter par notre sauce au fromage végane facile à préparer. Riche, acidulée et incroyablement crémeuse ! Vous pouvez l'utiliser sur des pâtes, des lasagnes, des nachos ou comme trempette savoureuse.
Recipe from Whole Food Earth®
Sauce végétalienne au fromage facile
Category
DéjeunerCuisine
InternationalDétendez-vous et laissez-vous tenter par notre sauce au fromage végane facile à préparer. Riche, acidulée et incroyablement crémeuse ! Vous pouvez l'utiliser sur des pâtes, des lasagnes, des nachos ou comme trempette savoureuse.
Ingredients
- 200ml Coconut or Soy milk
- 30g Nooch -Nutritional Yeast
- 2 tbsps. Tapioca Starch/ Corn Starch
- 1 tsp. Garlic Powder
- 1/2 tsp. Salt
- 1/2 tsp. Paprika
- 1/2 tsp. Turmeric
Directions
- Take all of your ingredients and place in a saucepan. Using a whisk, stir together.
- Once all ingredients are combined, turn the heat on and whilst stirring continuously, bring the mixture to the boil.
- Allow the sauce to simmer on a low heat until it thickens up and becomes stretchy.
- The sauce is now ready, use immediately by pouring over pastas and pizzas, or as a dip. Cheesetastic!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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